Eating Every Shrimp in Asia!

Eating Every Shrimp in Asia!

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🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🦐 *[EATING EVERY SHRIMP IN ASIA!!]*

1️⃣ *Cua Ca Mau Restaurant* (Nhà Hàng Hải Sản Cua Biển Cà Mau)

🦐 *TÉP RIU XÀO KHẾ* (Stir-fried Rice-field Shrimp with Starfruit)
Fry shallots with oil. Add shrimp, starfruit and chili. Season with sugar, MSG, and seasoning powder. Garnish with dill. Served with rice crackers and soy sauce.
💸 *₫80 VND / $0.03 USD* (Per Shrimp)

2️⃣ *La Lola*

🦐 *IRON SHRIMP / TÔM SẮT CHÁY TỎI* (Fried Cat Tiger Prawn with Garlic Oil and topped with Olive Oil)
Peel and remove gut vein. Seasoned with salt. Cook on medium heat: olive oil, garlic oil, shrimp (seasoned), dried chili. Sauce made from garlic oil, lime juice, salt. Decorate with chili oil, crispy garlic, salt, parsley.

💸 *₫390 VND / $0.15 USD* (Per Shrimp)

🦐 *AMAEBI TARTAR CONTEMPORARY STYLE*
Peel shrimps. Sauce (cucumber, dill, cilantro, green chili, salt with water). Chopped shrimp meat tartar. Add salt, olive oil, lemon zest, orange zest. Decorate with shrimp eggs, saffron puree, avocado puree, and salmon roe. Sprinkle edible flowers and olive oil.

💸 *₫5,000 VND / $1.94 USD* (Per Shrimp)

3️⃣ *Ông Cua*

🦐 *CHINESE-STYLE BRAISED FRESHWATER PRAWN*
Caramelized sauce (sugar and water). Add prawn, shallot, coconut juice, more water, chili. Season with sugar, MSG, seasoning powder. Garnish with scallion.

💸 *₫600,000 VND / $22.14 USD*

4️⃣ *NEO*

🦐 *WIND-DRIED WHITELEG SHRIMP*
Salt and Gia Lai pepper seasoning. Add shrimp, garlic and chili. Stir fry with lime leaves. Wind dry at low heat. Serve as beer snack with kimchi.

💸 *₫5,000 VND / $1.94 USD*

5️⃣ *Octo Tapas Resto Bar*

🦐 *CARABINERO PRAWNS WITH SQUID INK RICE*
Season with salt and olive oil. Grill on open fire. Add squid, pre-cooked rice, sofrito (Puerto Rican flavor base made from garlic, onion, pepper), and squid ink. Add seafood stock. Decorate with aioli. Torch and garnish with spring onion.

💸 *₫300,000 VND / $11.4 USD*

6️⃣ *Rạn Biển*

🦐 *RAW GIANT TIGER PRAWN WITH THAI-STYLE SAUCE + DEEP-FRIED TIGER PRAWN HEAD*
Deep fry the head. Poach shrimp body. Sauce (Fish sauce, garlic, red chili, horn pepper, lime juice, cilantro, culantro, lime leaves, sugar, seasoning powder).

💸 *₫600,000 VND / $22.14 USD*

7️⃣ *Rạn Biển*

🦐 *CRISPY FRIED MANTIS SHRIMP WITH SALTED EGG*
Deep-fry until golden and crispy. Salted egg yolk and white wine sauce. Garnish with fried garlic and a sprinkle of shrimp salt.

💸 *₫700,000 VND / $25.84 USD*

Timestamps:
0:00 » Intro
0:27 » Rice Field Shrimp
5:06 » Cat Tiger Prawn (Iron Shrimp)
6:40 » White Leg Shrimp
8:43 » Ama Ebi (Sweet Shrimp)
11:19 » Giant River Prawn
14:14 » Carabineros Shrimp
16:35 » Giant Tiger Prawn
20:01 » Mantis Shrimp
24:48 » Recap & Favorite Shrimp?

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Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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DIRECTOR/HOST » Sonny Side
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