Vegan Brisket That You Can Cut With a Fork -Full Recipe!

Vegan Brisket That You Can Cut With a Fork -Full Recipe!

Looking for a plant-based brisket that actually has texture, flavor, and juiciness?
This vegan seitan brisket is slow-braised, deeply savory, and surprisingly meaty — perfect for sandwiches, holiday dinners, or anytime you want a hearty plant-based main.

🧰 Tools Used
* Vitamix Blender: https://amzn.to/4q0HWER
*Food processor attachment: https://amzn.to/49PvrHC
*Measuring cups & spoons: https://amzn.to/49Nl7jj
*Mixing bowls with lids: https://amzn.to/4qHnjie
*Silicone spatula: https://amzn.to/4a2uVVj
*Large baking dish or Dutch oven (2.5–3 L): https://amzn.to/3M9Obsd
*Oven mitts: https://amzn.to/49NlsT7
*Long spatula (for flipping): https://amzn.to/4q3lPxP
*Sharp knife: https://amzn.to/4rrzaRD
*Cutting board: https://amzn.to/4rk2Yzp

In this video, we walk you step-by-step through making a seitan brisket using vital wheat gluten, kidney beans, miso, molasses, and a rich braising liquid that builds serious depth of flavor. It’s easy, forgiving, and incredibly satisfying.

✔️ High-protein
✔️ Meat-style texture
✔️ Great for meal prep
✔️ Freezer-friendly
✔️ Perfect for BBQ or sandwiches

If you’ve ever been skeptical of seitan… this recipe might change your mind.

🧾 Ingredients (US + Metric)
🌱 Seitan Dough

*1 can kidney beans, drained (15 oz / 425 g)
*1 tsp instant coffee
*1 Tbsp garlic powder
*1 Tbsp onion powder
*½ tsp ground chipotle chili
*1 tsp smoked paprika
*2 Tbsp canola oil (optional but recommended)
*1 Tbsp soy sauce
*1 Tbsp white or red miso: https://amzn.to/4qOnwjN
*1 Tbsp blackstrap molasses
*½ cup beet juice (120 ml)
*2 Tbsp red wine vinegar
*2 cups vital wheat gluten (240 g): https://amzn.to/4rgIkjz
*½ cup water, as needed (120 ml)
*1/4 cup beet juice (60 ml)

🍲 Braising Liquid

*2 Tbsp olive oil
*1 Tbsp molasses
*1 tsp red wine vinegar
*1 tsp sesame oil
*1 tsp dried oregano
*1 tsp dried thyme
*1 tsp smoked paprika
*Black pepper, to taste
*1½ cups water (360 ml)

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