squid ink pasta wtf | Subscribe for more #motivation 😊👍
Trying unusual ingredients in food challenges taste expectations and culinary norms. Squid ink is a classic ingredient in some cuisines, valued for its bold flavor and dramatic color, but it can be polarizing for many diners. Understanding how chefs experiment with textures and flavors can help consumers appreciate culinary creativity, even if the choice seems extreme. Restaurants often balance tradition with innovation to attract adventurous eaters while maintaining standard menu options. Knowing your preferences and communicating them clearly ensures a better dining experience and prevents unwelcome surprises.
#foodie #culinary #restauranttips #taste #flavor #dining #foodinnovation #menuchoices #chefskills #foodculture
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46 Comments
These remind me of Indiana Jones. Can I have something simple like soup and it turns out to be eyeball soup😂😂😂😂
What a shit take, tbh. The last two satirical suggestions are literally inedible, whereas the pasta has zero obstacles.
You'd be surprised to think about what we eat normally that could be considered weird by someone who isn't familiar with it. We eat eggs (chicken periods), poison (alcohol, capsaicin, etc), fungus or fermented things (cheese, pickled things, etc) we eat the breastmilk of other animals, all kinds of things an alien might say "wtf" to. Squid ink is not the worst. Testicles, chicken feet, beef tongue, all popular dishes around the world.
You ever tried it tho
Black rice that makes your tongue numb and tastes like bic pen ink
Squid ink has a very subtle yet rich flavor. Squid ink marinated white tuna is my favorite sashimi
It's a typical dish in Sicily, super yummy. My Grandma used to make it.
But I understand it might not be for everyone.
My Basque self was getting all offended until the comments came in to save the day!
Yaas. Squid ink is disgusting.
We did squid ink to dye the pasta black. Freaked people right out.
Usually the pasta dough is made with squid ink turning it black you hardly taste it lmao. I didn't realize people thought we were making the sauce outta squid ink
Calling your food "carbs" makes you either a pansy-assed, millenial queerbait…Or a Bodybuilder.
I dont think a Bodybuilder is going to whine about squid ink.
Its so good though! 😂
Are you squid ink for my pens. What are you doing eating it? 😮
Dont knock it til you try it
im just here for the tactical escape jïzz, thanks 🐙
Inhad squid ink pallela and it sucked. Not for me super fishy with a grainy feeling messed my taste buds yp the qhole day
It's yummy
Cephalopod's tactical escape jizz! OMG. Hahahahaha
Someone come get this vegan
I dunno. Have you tried it?
I went to one of those fancy dinners with something like 8 courses and one of my favorite dishes had squid ink.
Yeah! Give me my rotten cow lactation and intentionally rotted cow corpse!
As a vegan this is one of many gotchas i need to watch our for. You can colour pasta black with food grade charcoal but some people use squid ink. You have to hope the restaurant or person cooking thought about it
Squid ink has a distinct, mild, and savory "briny" or sea-like flavor, often described as a subtle, clean, and earthy, umami-rich taste rather than being intensely fishy. It provides a slightly salty, oceanic depth to dishes, which can be enhanced with ingredients like lemon, parsley, or olive oil. It is commonly used in pasta, risottos, and sauces to add flavor and a deep black color.
Key Taste and Culinary Characteristics:
Flavor Profile: Primarily described as umami-rich, briny, and savory, with a subtle, earthy, and clean oceanic taste.
Intensity: It has a relatively delicate, non-overpowering taste that is more about depth than intense fishiness.
Texture: It can add a slightly creamy or silky texture to dishes, such as in "seppie in nero" (squid in its own ink) via Reddit.
Culinary Uses: Often used in pasta, sauces, crackers, and, in some cases, even in unique preparations like vanilla gelato.
Pairings: Pairs well with bright, fresh ingredients like lemon and parsley, as well as with seafood and pork.
It is important to note that while it adds a strong, dark color, the flavor it imparts is often quite subtle.
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The views and opinions expressed by the authors in this post are their own and do not necessarily reflect the official policy, position, or views of this channel. Posts by other authors are shared strictly for commentary, educational, and research purposes, all under Fair Use guidelines.
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because squid ink has a flavor that’s hard to replicate. It’s good if you give it a shot.
Squid ink pasta is actually the bomb diggety y’all
Or maybe pasta alla toes 🍝 🦶 yes ahh chef kiss 👨🍳 👌
That’s amore
If you're uncultured swine like this stick to your lean cuisine meals and let those of us with a pallet enjoy these edible works of art
Please, people put reduced animal fat all over their potatoes here and squid ink is taboo? Does it hurt me to eat it? No? Its not chalk milk? Even better.
Leave the jokes to the professionals. Or people with a working knowledge of humour
I've had squid ink pasta. Avoid it if at all possible.
Flavour!!
I like my fish with the river slim still fresh
Not even Joking, it is really delicious. I get ot everytime I go to Williamsburg,Va. At first the color is off-putting but its Fire 🔥
Sorry sir we only have boneless pizza and hamupine burgers at this establishment
Don’t shit on any food until you try it.
Tactical escape jizz 😂😂😂
Poor squid and all animals 😢💔💔😭😭
heyy everyone has their own taste, noone ask u to get off your standard palate
That's a Sicilian specialty, Dufus
If you haven't tried you're missing on something really good
Well when you break it down more, those carbs are made from a chickens period
idk i think squid ink pasta looks cool, my old job made theirs from scratch and it was really good
All the bone eaters gathering in one ladies replies
Edit: its a man, not a lady oops