How a 3 Michelin-Star Seafood Restaurant Preps for Service | Open to Close | Ep 5: Atelier Crenn

How a 3 Michelin-Star Seafood Restaurant Preps for Service | Open to Close | Ep 5: Atelier Crenn

Step inside the poetic world of Atelier Crenn for an intimate look at how Chef Dominique Crenn orchestrates a three-Michelin-starred menu rooted in memory and nature.

Watch as the kitchen is conducted like a symphony through the hyper-focused composition of signature dishes like the “Kir Breton” and “Huckleberry Pine Cone,” utilizing ingredients from Crenn’s own Bleu Belle Farm and the precision of HexClad cookware. From the 6:30 AM arrival to the final service, witness the emotional storytelling and rigorous standards that define Crenn’s unique “poetic culinaria” approach to fine dining.