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The Best Chili Garlic Noodles Ever

The most flavorful, savory, and slightly spicy noodles that are surprisingly easy to make.

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Recipe: https://www.joshuaweissman.com/recipes/best-chili-garlic-noodles-recipe

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49 Comments

  1. Since I always have a bunch of 'your' chili oil in my fridge (the 2hr infusion one) I don't really feel like making an oil especially for dish dish. How would you adjust the recipe if you use that chili oil as a base?

  2. 过滤油的那一次用温度低的油将油辣子打湿,第二次再加入加热后的油,这样不容易出现焦糊味。并选择淋上一点点醋或者白酒,可以激发不同的香气。

  3. Maybe I just missed it, but I would love a video/s of less spicy and more comforting Asian noodle dishes. I love spice, but as I age, the heartburn isn't fun. Like the classic Maruchan chicken flavor ramen, but using fresh ingredients.

  4. Seed/grain oils are evil unhealthy. Your body needs no added Omega6 oils at all. Factory foods already give you too much, so don't add to the problem at home This causes the biggest problem with Asian home cooking these days as they seem to use these bad oils in recipes. For high heat cooking just use animal fats instead. You only need expensive olive or avocado oil for low heat or cold uses. There really is no "neutral tasting oil" that is actually healthy. Better to pick the healthy oil that works with your flavor profile.

  5. I love the taste of Chinese food.But the one thing I can't stand is that touching your tongue to a nine volt battery feeling you get with sichuan peppers. It just overwhelms dishes for me to where i'm only noticing that, and i'm missing all the other delicious flavors that are there because that one spice is screaming over all the other ones.

  6. it's literally called chongqing Xiao main,chongqing is a popular food town in southeast china,xiao main is literally small noodles cause you get to decide the portion of the noodles depending on how much you can eat. Love how you present the dish!

  7. Dan Dan Noodles by Souped up Recipes are the next step to take if you like this! It became one of my favourite noodle dishes after first try.

  8. If a friend told me they were making “Chong Ching noodles” for dinner I would assume they were making a culturally insensitive joke that I would then laugh at.

  9. Made it just as you did today. Knocked my socks off. Absolutely INCREDIBLE dish. Thsnk you ❤

  10. When you say rape seed oil, do you mean mustard oil like in the International stores?

  11. I would add a bit of douban while you cook the minced pork, turst me it will taste even better.

  12. My son made these tonight for our family. They were so delicious. Every component made the dish. Can't wait for him to make them again. 10/10

  13. I’d love to buy pots from made in, but even though I live in Europe, much much much closer to Italy than you, they don’t deliver here 😂 the irony

  14. Of note, rapeseed oil is canola oil. The world outside of North America calls it rapeseed oil while North America calls it canola oil.

  15. I'm Canadian Chinese and lived in China for 8 years in my 20s. I ate a LOT of noodles. That looks legit. Only other thing I noticed was a small spoonful of MSG

  16. "Drinking SingTao" haha😅😅 it's pronounced ChingDao (Tsingdao).
    I went back recently too, I lived there for two years before moving back to Australia. Miss the food.

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