The ultimate spinach & artichoke dip! | Maddie cooking #food
The ultimate spinach & artichoke dip! Ingredients:
1/2 onion, diced
3 cloves garlic, minced
1 tbsp butter
1 tbsp all purpose flour
1 cup heavy cream
1 cup grated pecorino
1 cup shredded mozzarella
4 oz sour cream
4 oz cream cheese
20 oz chopped frozen spinach (must be thawed and drained)
12 oz jar marinated artichoke hearts, drained & chopped
Squeeze of lemon, dash of Tabasco, salt & pepper to taste
Instructions:
-sauté onions and garlic, when translucent add the flour and butter forming a roux
-cook and slowly whisk in the heavy cream until simmering, then add the drained spinach and artichokes
– fold in the cheeses, sour cream, and cream cheese
-season with lemon, Tabasco, salt and pepper
-once fully incorporated, put in an oven safe dish and broil before serving for 5-10 minutes
-serve with chips, salsa, & sour cream 🍅🍋🟩🌶️
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