Share Facebook Twitter Pinterest LinkedIn Acquacotta Maremmana Acquacotta Maremmana For the full recipe join the table on Substack (link in bio). #forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking acquacotta maremmanaacquacotta recipeauthentic acquacottabread and vegetable soup italyChef TableChef's Tablecucina toscanaegg and bread soup tuscanyforgotten italian disheshow to make acquacottaitalian comfort fooditalian food shortitalian food you’ve never trieditalian peasant fooditalian poor food soupmaremma peasant foodregional italian recipesrustic italian recipesshepherds soup italytraditional acquacotta maremmanatuscan bread soup Related Posts Melt-in-Your-Mouth Lamb Chop 🤤| @jacksdiningroom #food July 29, 2026 She Left the Chateau… Then Came Back to Change Everything. July 29, 2026 😍 Spicy Green Guava Chaat You Must Try! #shorts #guava #chaat July 29, 2026 A popular Wagyu yakiniku restaurant in Nishi-Azabu, Tokyo, with a chef’s table served at the counter July 29, 2026 #Go-kart#chef”s table July 29, 2026 An Exclusive Chef’s Table at Chef Đức’s Home 🌿✨ July 29, 2026 12 Comments @MeagenWhite-z2j 6 months ago Looks delicious 🤤 @napoleonfeanor 6 months ago It's callee acquacotta? Cooked water? @MirorgGrelon 6 months ago Its like rural italian shakshusha, definetly need to cook this one asap @manyfails 6 months ago Honestly i Always afraid to eat raw eggs @oriane4811 6 months ago Looks delicious I might try it one day ❤ However I am concerned about the egg at the end. It doesn’t seem completely cooked and it worries me (I am so afraid of undercooking my food) @andrewilpanda5856 6 months ago Non so dove hai trovato questa ricetta ma non ho mai visto un acquacotta fatta così in tutta la maremma @FedericoCarocci 6 months ago Mia nonna la faceva, ❤ @HomegrownAndHomemade 6 months ago The addition of the egg reminds me of how I make my ramen noodles, I crack an egg into them and add some veggies @totalrko 6 months ago God, I love Italy @CacheTaFace2 6 months ago This channel rules @gae7081 6 months ago Strabona l'acquacotta, maremma!! @albertbarese3706 6 months ago Please make farinata/fainè/cecina, has many names across italy Write A CommentYou must be logged in to post a comment.
A popular Wagyu yakiniku restaurant in Nishi-Azabu, Tokyo, with a chef’s table served at the counter July 29, 2026
@oriane4811 6 months ago Looks delicious I might try it one day ❤ However I am concerned about the egg at the end. It doesn’t seem completely cooked and it worries me (I am so afraid of undercooking my food)
@andrewilpanda5856 6 months ago Non so dove hai trovato questa ricetta ma non ho mai visto un acquacotta fatta così in tutta la maremma
@HomegrownAndHomemade 6 months ago The addition of the egg reminds me of how I make my ramen noodles, I crack an egg into them and add some veggies
12 Comments
Looks delicious 🤤
It's callee acquacotta? Cooked water?
Its like rural italian shakshusha, definetly need to cook this one asap
Honestly i Always afraid to eat raw eggs
Looks delicious I might try it one day ❤ However I am concerned about the egg at the end. It doesn’t seem completely cooked and it worries me (I am so afraid of undercooking my food)
Non so dove hai trovato questa ricetta ma non ho mai visto un acquacotta fatta così in tutta la maremma
Mia nonna la faceva, ❤
The addition of the egg reminds me of how I make my ramen noodles, I crack an egg into them and add some veggies
God, I love Italy
This channel rules
Strabona l'acquacotta, maremma!!
Please make farinata/fainè/cecina, has many names across italy