Thread Malai Chicken Sticks Make & Freeze Ramzan Special Recipe By Food Fusion

Thread Malai Chicken Sticks Make & Freeze Ramzan Special Recipe By Food Fusion

Ramzan made easy! Thread Malai Chicken Sticks with Olper’s Cream — marinate, freeze, and fry fresh for juicy, tender chicken that melts in your mouth. #OlpersDairyCream #GoodnessBarhao #Foodfusion #chicken #Ramzan #Snacks

Written Recipe: https://bit.ly/4bz9FZT

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Recipe in English

Ingredients:
-Dahi (Yogurt) ⅓ Cup
-Hari mirch (Green chillies) crushed 2-3
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper powder) ½ tsp
-Kaju powder (Cashew powder) 1 tbs
-Garam masala powder ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Olper’s cream ½ Cup
-lemon juice 1 tbs
-Boneless chicken strips 500g
-Cornflour 2 tbs
-Roll sheets as required
-Cornflour 2 tbs
-Cooking oil 1 tsp
-Water ½ or as required
-Chicken powder ½ tsp
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil (For frying)

Direction:
-In a flat bowl, add yogurt, green chilli crushed, ginger garlic paste, cumin powder, pink salt, black pepper powder, cashew powder, cornflour, garam masala powder, white pepper powder, dried fenugreek leaves, cream, lemon juice, mix well.
-Add chicken & mix well.
-Add cornflour & mix well then cover & let it rest for 30 minutes.
-On flat surface, place roll sheets, fold & cut into thin (threads like) strips.
-Spread evenly and sprinkle cornflour & coat well.
-Skew marinated chicken strips on wooden skewers & apply sauce generously. (Reserve marinade for later use)
-Coat chicken sticks with roll sheets threads then press to flatten strips properly & set gently and let them rest for 10-15 minutes (makes 11-12).
-Can be stored in an airtight container for up to 1 month in the freezer.
-In a pan, add cooking oil & heat it.
-Add remaining marinade & water (add gradually), mix well & cook for a minute or until it thickens.
-Add chicken powder, fresh coriander & mix well. Cook on medium flame for a minute. (Adjust salt if required)
-Creamy dip sauce is ready! Set aside.
-In a wok, heat cooking oil (140 C) & deep fry skewers on low flame until golden & crispy (10-12 minutes).
-Air fry in preheated air fryer at 180, spray oil on thread chicken sticks & air fry for 10-12 minutes (flip in between).
-Serve with creamy dip sauce!