Putting The Best Of Wales On A Plate 🌿
It’s not just the food—it’s the entire room. Chef Tom Waters explains the philosophy behind Gorse: creating a dining experience that is entirely “of this time and place.” From the seaweed and venison to the ceramics on the table, this is a masterclass in celebrating Welsh produce.
#WelshFood #FarmToTable #SustainableDining #ChefInterview #VisitWales #MichelinRestaurant
