As a lemon pepper hater, this pro lemon pepper propaganda will NOT go unheeded!
*begins to heed* but for real lemon pepper is so prevalent now they’re even frickin adding it to other flavors at wing joints around here without it being a stated part of the flavor.
It’s almost becoming synonymous with hot wings, along with fucking bread sticks instead of fries (I hate the west coast someone save me).
I feel like a cilantro soap gene kid over here, why do I not enjoy lemon pepper???
Decent basic recipe. But…. Do a first bake at 250 for 30 min, let them chill in the fridge for an hour and then blast them for 20-30 minutes at 425/450. It takes more time, but if you're the guy bringing the wings it's worth it. And please, for the of all that is holy, brine them in pickle juice over night.
25 Comments
There is no recipe with this one guys, I just Winged it…you'll have to use the force
Zabs Datil pepper sauce!?!? Dude knows ball 🔥🌶️ 🔥 🌶️
Reward your fridge with those wings as well!
Why am I not seeing your videos any more?!? This is the first one I've seen in weeks!
LARS COOKS??!!!
I need these for the game
Okay but where's the fridge kick????
Fridge is dead 😂
That zabs hot sauce is the best. Datil peppers have the best flavor
I needed a chicken wings recipe for tomorrow and this checks that box. Thanks!
I love that your pans are beat down like mine! I know that you are a real cook ❤
As a lemon pepper hater, this pro lemon pepper propaganda will NOT go unheeded!
*begins to heed* but for real lemon pepper is so prevalent now they’re even frickin adding it to other flavors at wing joints around here without it being a stated part of the flavor.
It’s almost becoming synonymous with hot wings, along with fucking bread sticks instead of fries (I hate the west coast someone save me).
I feel like a cilantro soap gene kid over here, why do I not enjoy lemon pepper???
heeding ends
Decent basic recipe.
But…. Do a first bake at 250 for 30 min, let them chill in the fridge for an hour and then blast them for 20-30 minutes at 425/450.
It takes more time, but if you're the guy bringing the wings it's worth it.
And please, for the of all that is holy, brine them in pickle juice over night.
Oh my😋✌️
Great job Sonny, Quick and very easy.
The lemon pepper, WET!?
Absolutely
Lemon pepper wet
Flip the wings every 15 to 20 minutes for maximum crispiness! Been making oven baked wings for a decade
I'm allergic to honey, could you recommend any other sweetener other than honey?
Keep on keepin on 👍
I want to try. When can I come by?
dudecancook never disappoints… and just in time for Super Bowl
Yeah yeah yeah yeah yeah yeah yeah.
I'll take 48 😂
What kind of spice grinder is that?
Lemon pepper…WET!! 👍🏿