Legendary Fried Noodles: 250 Meals Daily! 40 Years of Mastery! Japan’s Salaryman Soul Food

Legendary Fried Noodles: 250 Meals Daily! 40 Years of Mastery! Japan’s Salaryman Soul Food

00:00 Highlights
01:05 Chopping 20 Cabbages Every Morning
03:15 40 Years of History
06:12 Why Local Salarymen Love This Shop
09:24 Secrets of the Homemade Noodles
12:38 Crafting the Ultimate Soup
15:10 Intense Wok Skills
22:23 Fans for Over 30 Years
24:24 What Drives the Master

Ganso Pikaichi, a long-beloved Hakata-style fried noodle restaurant.
As a renowned establishment for Hakata-style fried noodles, it’s a name familiar to many.
Noodles seared to a fragrant crisp, topped with a thick, rich sauce.
The reason it has been sought after for so many years lies within a single bowl.

This time, we went behind the scenes at Ganso Pikaichi’s kitchen
and got up close with a bowl of noodles preserved in Hakata’s local tradition.

Restaurant Name: Ganso Pikaichi
Address: 1-6-42 Ryuge-ji, Hakata-ku, Fukuoka City, Fukuoka Prefecture
Business Hours:
Weekdays: 11:00 AM – 3:00 PM / 5:00 PM – 9:00 PM
Weekends: 11:00 AM – 9:00 PM
Regular Holidays: Irregular holidays
Menu Items:
・Hakata Sara Udon: 950 yen
・Chanpon: 950 yen

#japanesefood #streetfood #japanesestreetfood #noodles #udon