Delicious pasta is way easier than you think #pasta #anchovy #dinner #cooking #everydayisfeastday this one comes together fast and is delicious and satisfying! Cooking 22 Comments @AlvinZammit 3 months ago Everything was good and healthy then out came the butter. NO NOT EVER. @angelozapp 3 months ago 🇭🇲🙏well done excellent❤ @scottymacdewder5229 3 months ago 8-10 garlic cloves lololololol @davidprijevik9274 3 months ago Medium high for garlic?? Deeply overburned @cremebrulee4759 3 months ago Yummy 😋 @gavincave774 3 months ago Too much water for such a small amount of pasta. Need the starchy water. Just sayin @brettsmede373 3 months ago Huh…So this is what Boyle is up to since the Nine-Nine @felix_bol 3 months ago I wonder why he's always holding that cloth @paulf1177 3 months ago I understand everything except when you said HALF POUND of pasta, what does that mean? It must mean single serving 😂 @davycornell94 3 months ago Had anybody ever told you, you remind them of Eddie Alvarez? @danielgibbs-jj7os 3 months ago Wow Bob that's fantastic thank you for another great recipe 😁 I am going to be making this one for sure 😊 @malmike69 3 months ago "They came in olive oil so I rinsed them off to add more olive oil" @Killenilund 3 months ago Good thing you rinsed the anchovies from their olive oil! @ntx5953 3 months ago Anchovies, olive oil, black pepper and lemon for Mozzarella En Carozza! @LEV1ATHYN 3 months ago I make this quite often, never thought to finish cooking the noodles in the pan. Thanks for the tip! I think I do 5x the anchovy filets. @aaroncrosson1910 3 months ago I like to rinse off the olive oil….immediately adds 1/4 cup of olive oil 😂 @moose9689 3 months ago So this is what Charles is up to after leaving the 99 @drewwellington9337 3 months ago something about watching a pro do his work, in my home accent, really hits the spot. Keep it up bud, great stuff. @seephisd 3 months ago Finishing butter is not an option… its required @RussellWalling-v8j 3 months ago Bruh this is to pedantic @emilianoperea6084 3 months ago Try selling that to a diabetic bro! @cheesy6516 3 months ago This was a go to weeknight meal my dad would make when i was young. Aglio e olio with anchovy. Yum! We don’t add butter typically, but i bet thats a delicious addition. Write A CommentYou must be logged in to post a comment.
@gavincave774 3 months ago Too much water for such a small amount of pasta. Need the starchy water. Just sayin
@paulf1177 3 months ago I understand everything except when you said HALF POUND of pasta, what does that mean? It must mean single serving 😂
@danielgibbs-jj7os 3 months ago Wow Bob that's fantastic thank you for another great recipe 😁 I am going to be making this one for sure 😊
@LEV1ATHYN 3 months ago I make this quite often, never thought to finish cooking the noodles in the pan. Thanks for the tip! I think I do 5x the anchovy filets.
@aaroncrosson1910 3 months ago I like to rinse off the olive oil….immediately adds 1/4 cup of olive oil 😂
@drewwellington9337 3 months ago something about watching a pro do his work, in my home accent, really hits the spot. Keep it up bud, great stuff.
@cheesy6516 3 months ago This was a go to weeknight meal my dad would make when i was young. Aglio e olio with anchovy. Yum! We don’t add butter typically, but i bet thats a delicious addition.
22 Comments
Everything was good and healthy then out came the butter. NO NOT EVER.
🇭🇲🙏well done excellent❤
8-10 garlic cloves lololololol
Medium high for garlic?? Deeply overburned
Yummy 😋
Too much water for such a small amount of pasta. Need the starchy water. Just sayin
Huh…So this is what Boyle is up to since the Nine-Nine
I wonder why he's always holding that cloth
I understand everything except when you said HALF POUND of pasta, what does that mean? It must mean single serving 😂
Had anybody ever told you, you remind them of Eddie Alvarez?
Wow Bob that's fantastic thank you for another great recipe 😁 I am going to be making this one for sure 😊
"They came in olive oil so I rinsed them off to add more olive oil"
Good thing you rinsed the anchovies from their olive oil!
Anchovies, olive oil, black pepper and lemon for Mozzarella En Carozza!
I make this quite often, never thought to finish cooking the noodles in the pan. Thanks for the tip! I think I do 5x the anchovy filets.
I like to rinse off the olive oil….immediately adds 1/4 cup of olive oil 😂
So this is what Charles is up to after leaving the 99
something about watching a pro do his work, in my home accent, really hits the spot. Keep it up bud, great stuff.
Finishing butter is not an option… its required
Bruh this is to pedantic
Try selling that to a diabetic bro!
This was a go to weeknight meal my dad would make when i was young. Aglio e olio with anchovy. Yum! We don’t add butter typically, but i bet thats a delicious addition.