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One Bowl = Full Meal | ఒకే డిష్‌తో పూర్తి భోజనం - రైస్, రోటి అవసరం ఉండదు | One Pot Meal Dal Dhokli
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One Bowl = Full Meal | ఒకే డిష్‌తో పూర్తి భోజనం – రైస్, రోటి అవసరం ఉండదు | One Pot Meal Dal Dhokli

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One Bowl = Full Meal | ఒకే డిష్‌తో పూర్తి భోజనం – రైస్, రోటి అవసరం ఉండదు | One Pot Meal Dal Dhokli

Learn how to make authentic Gujarati Dal Dhokli, a traditional one-pot Indian comfort meal made with spiced lentil dal and soft wheat dumplings.
This healthy, protein-rich recipe is perfect for lunch or dinner and tastes just like homemade village-style food.

Hello Foodies,

Dal Dhokli is a famous traditional dish from Gujarat and Rajasthan, known as a wholesome one-pot comfort meal. In this recipe, soft wheat flour dumplings (dhokli) are cooked directly in flavorful toor dal, making it a perfect balance of protein and carbohydrates. This dish is mildly sweet, tangy, and spicy — a true homestyle Indian classic.

If you are looking for healthy Indian dinner recipes, easy one-pot meals, or traditional Gujarati food, this Dal Dhokli recipe is a must-try. It is filling, nutritious, and loved by families across India. Perfect for busy days, Sunday special lunches, or when you want a comforting homemade meal.

This step-by-step Dal Dhokli recipe shows you how to make soft dhokli and perfectly spiced dal with simple ingredients available in every kitchen.

Try this authentic Dal Dhokli today and enjoy the taste of traditional Indian comfort food!

#DalDhokli
#GujaratiFood
#IndianComfortFood
#OnePotMeal
#HealthyIndianRecipe
#TraditionalRecipes
#IndianDinner
#HomeCooking
#VegetarianRecipe
#DesiFood
#vismaifood

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Ingredients:

1 cup Tovar Dal (soaked for 1 hour)
3 cups Water
3 tbsp Peanuts
1/4 tsp Fenugreek
1 tsp Oil
1/3 cup Wheat flour
2.5 tbsp Besan
1/4 tsp Ajwain
Salt
2 tbsp Oil
1 tsp Roasted Cumin Powder
1 tsp Roasted Coriander powder
1 tsp Chili Powder
1 tbsp Sesame
1 tbsp Ginger gratings
2 Green Chili chopping
1 tsp Roasted Cumin powder
1 tsp Roasted Coriander powder
Salt
1 tbsp Chili Powder
2 tbsp Jaggery
4 tbsp Tamarind Water(extracted from leon size Tamarind)
4-5 tbsp Oil
2 Dry Chilies
1 tsp Mustard
1 tsp Cumin
1 sprig Curry leaves
1/4 tsp Hing
1/3 cup Tomato chopping
Coriander chopping

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44 Comments

  5. @jagadeshwarreddy7128

    తెలుగు వాళ్ళకి తెలియని ఎన్నో వంటకాల్ని కేవలం చెప్పటం కాదు మీరు చేసి మాకు చెప్తున్నారు. తెలుగు వాళ్ళు రుణపడి ఉంటారు ముఖ్యంగా వంటలు ఇష్ట పడేవాళ్ళు .. unique receipes share chestunaru.Tq so much Teja gaaru.❤❤❤ ❤

  7. @Lathasamudrala

    వావ్ సూపర్ బ్రో సూపర్ సూపర్ గా ఉంది డోక్లా సూపర్ బ్రో థాంక్యూ బ్రో❤❤❤❤❤❤❤❤🎉🎉🎉🎉

  11. @Parvathi916

    Na best bihari thanu kudailanto recepi chesi naku pettedi but dani peru appudu thelidu naku ,same to same ilage undedi ala bowl vesukuni thineyadame ippudu thelisindi

  21. @ramadevigutta

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  28. @ramadevigutta

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  30. @kishoresoma6534

    "Recipe: Dhaba Style Dal Dhokli"
    Ingredients:-
    For the Dal (Lentils):
    * Toor Dal: 1 cup (pigeon peas)
    * Turmeric Powder: 1/2 tsp
    * Peanuts: 3 tbsp (adds a lovely crunch)
    * Fenugreek Seeds (Methi): 1/4 tsp
    * Oil: 1 tsp
    For the Dhokli (Dough):
    * Wheat Flour: 1/3 cup
    * Gram Flour (Besan): 2 1/2 tbsp
    * Carom Seeds (Ajwain): 1/4 tsp
    * Cumin Powder: 1 tsp
    * Red Chili Powder: 1 tsp
    * Turmeric Powder: 1/4 tsp
    * Coriander Powder: 1 tsp
    * Sesame Seeds: 1 tbsp
    * Oil: 2 tbsp
    * Salt: To taste
    For the Masala Mix:
    * Ginger: 1 tbsp (finely chopped)
    * Green Chilies: 2 (slit or chopped)
    * Coriander Powder: 1 tsp
    * Red Chili Powder: 1 tbsp
    * Jaggery: 2 tbsp (for that authentic sweet-tangy balance)
    * Tamarind Extract: 3-4 tsp
    For the Tempering (Tadka):
    * Oil: 3-4 tbsp
    * Mustard Seeds: 1 tsp
    * Cumin Seeds: 1 tsp
    * Dried Red Chilies: 2
    * Hing (Asafoetida): 1/4 tsp
    * Curry Leaves: A sprig
    * Tomatoes: 1/3 cup (finely chopped)
    * Fresh Coriander: For garnish

    Preparation Method:-
    * Cooking the Dal:
    In a pressure cooker, add washed and soaked toor dal. Add turmeric, peanuts, fenugreek seeds, oil, and 3 cups of water. Pressure cook for about 4 whistles until soft. Once cooked, mash the dal thoroughly.
    * Preparing the Dhokli:
    In a mixing bowl, combine wheat flour, gram flour, and all the spices mentioned under the "Dhokli" section. Add water gradually and knead into a smooth, firm dough (similar to chapati dough). Roll the dough out into a thin sheet and cut it into small diamond or square shapes. Set these aside.
    * Simmering Dal & Dhokli:
    Add 2 cups of water to the mashed dal and bring it to a boil. Once it starts bubbling, stir in the ginger, green chilies, coriander powder, chili powder, jaggery, tamarind extract, and salt. When the dal is boiling vigorously, drop the dhokli pieces one by one (to prevent sticking). Let them cook in the dal for 8 to 10 minutes.
    * The Final Tadka:
    Heat oil in a small pan. Add mustard seeds, cumin, dried red chilies, hing, and curry leaves. Add the chopped tomatoes and sauté until they turn soft. Pour this aromatic tempering into the boiling dal dhokli. Let it simmer for another 2 minutes, then turn off the heat.
    Serving Tip: Garnish with fresh coriander and a dollop of ghee for that extra richness. Serve hot!

  43. @RajiChandaka-g4q

    మార్వాడి వంటకాలను కూడా పరిచయం చేయండి బ్రో ప్లీజ్

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