Can fine dining become Việt Nam’s next creative powerhouse? | Vietnam Today
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As 2025 marks a milestone year for Vietnamese cuisine, Raphael Macala, Director of Food and Beverage at Capella Hanoi, shares his perspective on the role of high-end gastronomy in the creative economy, why its potential remains underexplored, and how cuisine can evolve beyond a creative product into a source of national soft power.
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