The Ultimate Date Night Dinner
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In this video I’m going to show you how to prepare a restaurant level dinner for your date at home. These recipes are next level, let me know if you manage to pull these off!
MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN
RECIPES:
Oxtail Agnolotti – https://www.andy-cooks.com/blogs/recipes/oxtail-agnolotti
Grilled Mortadella – https://www.andy-cooks.com/blogs/recipes/grilled-mortadella-parmesan-sauce-pangrattato
Zippuli – https://www.andy-cooks.com/blogs/recipes/zippuli-with-anchovies
Lemon Tiramisu – https://www.andy-cooks.com/blogs/recipes/lemon-and-mascarpone-tiramisu
TIMESTAMPS:
00:00 Intro
00:19 Braising Ox Tail
04:13 Making Pasta
07:04 Dessert
11:20 Entree – Mortadella Skewer
12:56 Squarespace
13:53 Entree – Mortadella Garnish
15:03 Entree – Pangrattato (Mortadella topping)
16:39 Back to Ox Tail
19:13 Rolling Pasta
21:24 Filling Pasta
22:51 Entree – Zeppole
26:05 Finishing Entrees
27:53 Finishing Pasta
29:43 Finishing Dessert
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Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Kitchen Manager: Sarah Allchurch
Editor: Liam Craig
31 Comments
In Denmark fresh yeast is the norm 😊
Thank you for a great chanel
Lovely menu Andy. But I'm not waiting for valentines day. We're having the ravioli for dinner tomorrow. Slow braising right now. Really pushing the boat out and having pizza express doughballs with it 🙂
If my date doesn't like oxtails, she's not the date for me!
As you asked: In Germany it is the norm to use fresh yeast. You can buy dried one as well though.
Banger video mate!
This combination is………… simply strange
& You do know that Italian's never have fish & cheese together
in Poland fresh yeast – normal. greetings from Europe!
as always, love it <3
Greetings from czech republic, where fresh yeast is the norm and instant yeast can be even hard to obtain somewhere! Long time fan!
What a beautiful meal😊
What an incredible set of dishes. Best food content on YouTube.
How about oxtail tagliatelle instead for an easier version? Yumbo
Lemonchello would have been good in the desert
A totally missed opportunity in this video
This entire cooking could have been filmed along the actual Valentine’s Day dinner
Making this much more dynamic, instead on a whole heap of solo cooking
28:52 “Do those things. Do the things. That stuff.” – Andy Cooks 2026. 😂😂😂
Sad that I can't stand wine in my food and my gf is vegetarian
I need to make that Oxtail,but need to find a nice already made pasta for it 😀
Do you have a black eye?!?🤔
Looking Delicious!
Dare I say? Katelyn is a very, very lucky woman! HAPPY VALENTINE'S DAY EVERYONE.
Bless, Andy! ❤
Hi! I have to add to the yeast conversation 😄 in Czechia, you can get fresh yeast in every supermarket. It costs half a dollar and less. From what I can remember, dry yeast was not a very common thing like 15-20 years back. All the handwritten recipe books that get passed down from our great grandmothers, grandmas and moms use only fresh yeast, so I guess it is a bit of a habit to use it!
There was a custom that mothers used to bake every Sunday so the recipe books are usually very thick and recipes with yeast are among the most common ones. I would gladly share some with you, if you were interested. Central European cuisine is missing from your portfolio… 😄
ANDY!!! Or more like CAITLIN!! Listen to me, I am desperate for the green kitchen aid with the walnut bowl but my boyfriend says no. And when I said Andy Cooks has one so why can’t I and he said have you ever seen Andy use it?? Which tbh I can’t say I have you know. So here I am, just a girl standing in front of a chef, asking if he’d recommend the green kitchen aid with the walnut bowl so that my boyfriend will buy it for me. Our anniversary is April 3rd so you’ve got time xx
A little Marvin Gaye in the background! Excellent way to set the mood Andy!
god i love you andy
Just made your desert but swapped the sugar syrup for limoncello
Bloody cracking
my lad john said this video was amazing!!!
Andy hendo is the goat.
I live in Spain and fresh yeast is available in most supermarkets. Plus, everywhere has a panadería and they'll always give you a wee bit.
Andy my man, clean your cast iron griddle! it's covered in carbon.
What type of microplane is that?