Making every dumpling around the world Japan #shorts #dumplings #gyoza #cooking #foodie
Making every dumpling around the world Japan #shorts #dumplings #gyoza #cooking #foodie
22 Comments
Have you done Varenyky yet?
Get some steak and kidney pudding going. Suet is a pain to work with though
tryyyyyyyyyyy nepaliiiiiii kothe momo
Maultaschen and you have to refer to the "Herrgotts Bescheißerle", part for the history 🙂 Boil one in broth and shallow fry the other one in butter on medium heat with some onions. Enjoy 🙂
The best dumplings from uk are probally Norfolk "apple jacks"
Isn't this just a Chinese-style pan-fried dumpling? It even has the same name as Chinese dumplings – jiaozi.
you could try plum dumplings (szilvásgombóc) from Hungary🥰
Pls make momos from Tibet/Nepal and very popular in india
Have you ever tried british mince and dumplings?
day 4 of asking for nepalese momo!! please make them, there’s so many different ways to cook and fill them
Wait wait wait… Does that mean palt counts as a dumpling?? Wth I'm weirded out now…
Try Pelmeni 🙏
I wonder are there any dumplings made of meat but without onions or garlic? I like the basic idea, but my tolerance to those smells is near zero 😢
Momoooo
idk if this counts, but Dutch Bitterballen could be concidered a fried dumpling
you NEED to make nepali momos. they are SOOO gas, especially with that tomato chilli momo sauce.
Make qanoot. A Kuwaiti dumpling stew. It’s so so so good. Very flavorful and savory
Pierogi. My Japanese-Polish husband calls them Polish gyoza (only half jokingly)
mantije MIGHT be a dumplings…? idk??
I love gyoza so much
Have you made pierogi? ETA: yes, you did on day 2 😂 I've always learned that pierogi are Ukranian, so it's interesting to hear others call them Polish!
Thanks for not putting a bunch of chopping and eating noises in the video. It's nice to learn something without having my senses flooded