Chicken Empanadas Ramzan Special Recipe by Food Fusion

Chicken Empanadas Ramzan Special Recipe by Food Fusion

Crispy outside, juicy inside. These Chicken Empanadas are the perfect Ramzan snack—flavorful, comforting, and impossible to stop at one! Serve hot and watch them disappear in minutes. #FoodFusion #ramzanrecipes #empanadarecipe #happycookingtoyou #digitalammi

Written Recipe:https://bit.ly/4s75ucX

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Recipe in English:

Ingredients:
Prepare Filling:
-Cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Pyaz (Onion) chopped 1 medium
-Tomato paste 2 tbs
-Boneless chicken cubes 300g
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chicken powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Oyster sauce 1 tsp
-Gajar (Carrot) finely chopped ½ Cup
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Water ⅓ Cup or as required
Prepare Dough:
-Maida (All-purpose flour) sifted 300g
-Makhan (Butter) unsalted 110g (cold)
-Iodized Himalayan pink salt ¼ tsp
-Doodh (Milk) ¼ Cup
-Water ¼ Cup
-Anda (Egg) whisked 2 tbs (room temperature)
-Cooking oil for frying

Directions:
Prepare Filling:
-In frying pan,add cooking oil,ginger garlic paste & mix well.
-Add onions & sauté until translucent.
-Add tomato paste,mix well & cook on medium flame for a minute.
-Add chicken & mix well until it changes color.
-Add pink salt,red chilli crushed,chicken powder,cumin powder,black pepper powder,soy sauce,oyster sauce,mix well & cook on medium flame for 2-3 minutes.
-Add carrot,capsicum & mix well.
-Add water & mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.
-Let it cool.
-In a chopper,add cooked chicken,chop coarsely & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,butter & mix well until it crumbles.
-Add pink salt,milk,water & mix well.
-Add egg & knead until dough is formed then knead for 2-3 minutes,cover & refrigerate for 30 minutes.
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Cut circles with the help of a cutter (4.5 inches).
-Add chicken filling (2 tbs),apply water in the corners,fold & seal the corners (makes 8).
-In a wok,heat cooking oil & fry on medium flame until golden.
-Serve with tomato ketchup!