Michelin-Starred Pastry Chef Rates 19 Desserts From Movies And TV For Realism | How Real Is It?
Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism.
Mick discusses the accuracy of fine-dining dessert ingredients in FX’s “The Bear,” the baking techniques in “Chef” (2014), and the pitfalls of processed foods from “Willy Wonka and the Chocolate Factory.” She also gives recipe suggestions for the cookies from “Friends,” dishes on the current and past culinary trends from “Bridesmaids,” and breaks down the emulsions from “The Menu.” She analyzes the accuracy of bread from “Kiki’s Delivery Service,” marmalade from “Paddington 2,” and beignets from “The Princess and the Frog.”
Mick has been cooking for over 12 years, having worked at several fine dining restaurants in New York City. She most recently worked as the executive pastry chef at the Michelin-starred Musket Room. She is chef and owner of the forthcoming L’Atelier Ebene.
You can follow Carmari here:
https://www.instagram.com/camari_mick/
00:00 – Intro
00:32 – Kiki’s Delivery Service
02:29- The Bear
16:52 – Chef
19:23 – Casino
21:25 – The Menu
24:34 – Bridesmaids
26:31 – Friends
28:49 – It’s Complicated
30:33 – Paddington 2
33:15 – The Princess and the Frog
34:43 – Chocolat
36:21 – Soul Food
37:42 – Willy Wonka and the Chocolate Factory
38:46 – Favorite films
39:46 – Credits
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#desserts #pastrychef #howrealisit
MORE HOW REAL IS IT EPISODES:
Michelin-Star Chef Rates Every Fine Dining Scene From ‘The Bear’
French Chef Rates ‘Ratatouille’ Cooking Scenes For Realism
Sushi Master Rates 9 Sushi Scenes In Movies And TV
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Michelin-Starred Pastry Chef Rates 19 Desserts From Movies And TV For Realism | How Real Is It? | Insider
28 Comments
She seems pretentious
Loving the insight that she's got on these mahn, such a chill watch ❣️ The Ghibli ones always hit diff 🤌
Jellloooo
Yet another great video by you y’all don’t miss
Loved it until the random xenophobia towards English people like I guess all those English michelin chefs don't exist?
"No wonder she went out of business" 😂😂😂
At last another insight video😊.
If there were no rich people this high level chefs would not exist. They exist to push rich people agenda of special because money
Pastry chefs are ripped?! God is good….
Loved this. She's so knowledgeable and I learned a lot, although I don't like to bake/cook
Most precise rater in Insider history.
Interesting video!! Thanks Insider
1:17 this is already sh1t when they’re starting off with her rating A FLIPPING CARTOON?! 🤦🏻♂️🙄
i found her so funny, absolutely adore her. im glad to hear someone else take issue with some of the flavors in the bear
I really enjoyed not only her knowledge but also her personality. This was another great one. Very fun to watch.
This was amazing to watch. For as much as we might say we put chefs on a pedestal, they provide one of the most intimate experiences of human being can have. They create something that goes inside of us. Thank you for your insight
I loved that she loved those scenes from Kiki's Delivery Service.
excellent episode
This for me is probably the worst of these type of videos, did not like her opinions or the way she explained things.
Nodding along vigorously as she trashes that gelée
"The best chocolates to gift for Valentine's Day, according to a professional chocolatier": https://bit.ly/4rP1pKe
27:57 Sorry Ross, that would be a Cottage Pie. Lol
25:44 damn thats my fav part
What she said about the food tasting better abroad is sadly so true 😅 I
I loved the "bluebs" muffins
Twelve hours 31 comments 6k views. I think the antiquity of this type of content has now been stamped onto social media apps.
Her instant crush on vintage DeNiro was sending me! 😅
Love the commentary she was giving. Concise, intelligent, and hilarious. More of her in the future please!