Search for:



I Turned a Subscriber’s Kitchen Into a Restaurant

Tonight I headed to Waco, Texas to cook a three-course dinner party for 10 amazing guests, and this one was a lot of fun. I take you behind the scenes of what it really looks like to host a private chef experience at home—from kitchen prep and plating to the final presentation at the table. This wasn’t just dinner; it was a full restaurant-style experience created inside a client’s home. If you’ve ever wondered what a private chef dinner party feels like, how a three-course menu comes together, or what it takes to execute a seamless event for 10 guests, this video shows the real process. Great food, great energy, and a reminder that some of the best restaurant experiences happen right in your own dining room.

🔴 SHOP❗️
Modernmeal App: https://partners.modernmeal.com/cheferic
Amazon Storefront: https://www.amazon.com/shop/culinarymisfits
Caraway Pots & Pans: https://rstr.co/caraway/culinarymisfits
Clax Grocery Cart: https://amzn.to/45yrS6O
Sous vide immersion circulator: https://amzn.to/4rPf6K2
Sous vide container: https://amzn.to/3KPKfMx
All-Clad Electric Skillet: https://amzn.to/44Xlwg3
KitchenAid food processor: https://amzn.to/3Y1hyPX
Sous vide immersion circulator: https://amzn.to/4rPf6K2
Sous vide container: https://amzn.to/3KPKfMx
All-Clad Electric Skillet: https://amzn.to/44Xlwg3
KitchenAid food processor: https://amzn.to/3Y1hyPX

🔴 MORE OF ERIC
💻 MY WEBSITE ➔ https://www.chefericjames.com
🌮 MY RECIPES ➔ https://consumer-landing-page-ae9c1f.webflow.io/

🔴 FOR BUSINESS INQUIRIES:
Brand sponsorships: culinarymisfits@creativesmatter.com
Personal Chef Inquiries: hello@chefericjames.com

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

New Videos Every Week ❗️

THANK YOU ❗️

#PrivateChef #DinnerParty #WacoTexas #TexasPrivateChef #InHomeChef #ThreeCourseDinner #ChefLife #DinnerAtYourPlace #LuxuryDiningAtHome #RestaurantAtHome #PersonalChefLife #DinnerPartyIdeas #EntertainingAtHome #BehindTheScenesChef #ChefEricJames

18 Comments

  1. So, so cool I haven’t even watched it yet, and I already know it’s going to be a banger. Enjoy watching, everyone <333

  2. Beautiful house, delicious food, amazing chef, loyal subscriber, fun video – doesn't get better than that!

  3. Scratching my head about that comment because those polenta cakes with the tomato/basil and balsamic glaze look fire 🔥

  4. Chef, Polenta Cakes are my nemesis. Please, how long did you bake them and at what temperature? What did you put to not make them stick? Thank you in advance. I love the video.

  5. Do you make your mashed as normal or modify since you will be reheating and adding more butter and sour cream? Thanks Chef… You the man.

Write A Comment