I Turned a Subscriber’s Kitchen Into a Restaurant
Tonight I headed to Waco, Texas to cook a three-course dinner party for 10 amazing guests, and this one was a lot of fun. I take you behind the scenes of what it really looks like to host a private chef experience at home—from kitchen prep and plating to the final presentation at the table. This wasn’t just dinner; it was a full restaurant-style experience created inside a client’s home. If you’ve ever wondered what a private chef dinner party feels like, how a three-course menu comes together, or what it takes to execute a seamless event for 10 guests, this video shows the real process. Great food, great energy, and a reminder that some of the best restaurant experiences happen right in your own dining room.
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18 Comments
So, so cool I haven’t even watched it yet, and I already know it’s going to be a banger. Enjoy watching, everyone <333
Beautiful house 😍
Beautiful house, delicious food, amazing chef, loyal subscriber, fun video – doesn't get better than that!
Everything looks good. That is how I make my mashed potatoes with sour cream . so good. Take care.
I hate polenta!!! Why do many chiefs make polenta!! So much great foods to make!😢
Love you Chef Eric…your food always a ys looks delicious…just saying 😋
How did it feel being back in Waco?
Eric, kudos to you and what you do.
Wonderful!
All the food looked amazing!
Scratching my head about that comment because those polenta cakes with the tomato/basil and balsamic glaze look fire 🔥
Sour cream at room temp….i learned something new
Chef, Polenta Cakes are my nemesis. Please, how long did you bake them and at what temperature? What did you put to not make them stick? Thank you in advance. I love the video.
Do you make your mashed as normal or modify since you will be reheating and adding more butter and sour cream? Thanks Chef… You the man.
👍🏻🍀✝️🇺🇸👊🏻
I ❤ watching you work 😋
Loves these videos so much, only wish they were longer. ❤
Curious at how many people do you feel you need an assistant at least with serving?