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Running Restaurant Service When It’s -40 Degrees 🥶🍹

Would you open your restaurant in -40 degree wind chill Chicago? ❄️ 🥶

If you’re Joe, you crank the music, keep the Aperol Spritz flowing, and have one of the most fun nights of your life.

🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ

Welcome to The Chef’s Cut — where award-winning chefs Adrienne Cheatham, Joe Flamm, and friends share real stories, raw kitchen moments, and their love for food. 👨‍🍳🔥

Both Adrienne and Joe are finalists from the hit TV show Top Chef, bringing their culinary expertise and passion straight to you!

Here you’ll find:
✅ Honest conversations between top chefs around the world
✅ Culinary journeys from prep to plating
✅ Behind-the-scenes insights into Michelin-level kitchens
✅ Fun, laughter, and the chaos that happens when great chefs share a table

Whether you’re a food lover, an aspiring chef, or someone who enjoys authentic culinary storytelling, this channel brings you the true taste of kitchen life.🍴

👇 Join The Chef’s Cut Family
👍 Like your favorite videos
💬 Comment your favorite chef moment
🔔 Subscribe for new chef stories every week

🎧 Watch More Episodes:
👉 https://www.youtube.com/playlist?list=PLv_wnw9a_47E64R7moYdLOI9O-2AipwzN

#TheChefsCut #AdrienneCheatham #JoeFlamm #ChefStories #TopChef #CulinaryTalks #FoodCulture #CookingShow

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