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He’s the only chef making this dish in New York

34 Comments

  1. 📍 Bartolo
    310-312 W 4th St, New York, NY 10014
    ❗️ Please check out my other channel, Martinez & Mu, for a new episode of Feasting on $50 🙏🏻🙏🏻🙏🏻

  2. Nice. We use the same words in Filipino cooking, which isn't a surprise since we were colonized by Spain and have a lot of similar dishes. Cocido, caldo, embutido (though embutido for us is a meatloaf, not a sausage).

  3. Love a good cocido. But I need to find a restaurant that makes Fabada Asturiana, like my mother (RIP) used to make it 😭

  4. “Even in Spain restaurants that make this dish are only open half of the year”
    That is completely made up and obviously false

  5. Bro got that “I’ll gladly pay you Tuesday for a hamburger today” hat on hahaha. Sausages look fire, tho.

  6. If I can't trust your choice in hat, then I'm not trusting your choice in food. If you're trying to sell your cuisine, it might help to not look like an absolute fool

  7. America: the only country in the world where it’s always a “problem” that needs to be solved whenever every other country’s culture isn’t being practiced.

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