Chef Welly Rosales joins Chef JR Royol for a Chinese food special (Full Episode) | Farm to Table
Aired (February 15, 2026): Michelin-selected restaurant owner and Executive Sous Chef Welly Rosales joins Farm to Table as the guest of honor in this special episode. Together with our resident chef, Chef JR Royol, he shares kitchen tips, cooking techniques, and celebration ideas perfect for the Chinese New Year season.
Watch as they cook two crowd favorites, Beef Broccoli and Steak Tartare, while Chef Welly brings his Chinese cuisine expertise straight to your table.
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