Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he’s made this popular dish his own! Watch how @jtheejaypenn brings this dish to life on this episode of “Rice 100 Ways.”
CREDITS:
Executive Producer Katie Aubin
Head Of Video Brian Moreno
Supervising Producer, Production Devon Joralmon
Tasty Featuring Jay Jones
Executive Culinary Producer Kelly Paige
Porter Socorro Perez
Managing Producer Vivian Miranda
Production Manager Taiwo Ellis
Camera Operator “Ivanna Lopez Guajardo
Associate Director of Post Production Avery Kotzur
Post Production Supervisor Jill Chipley
Post Production Coordinator Chanin Russo
Post Production Manager Janna Hochberg
Lead Editor Adam Eugenio
Assistant Editor Sean McOmer
Sound Mixer Joelle Park
Recipe & Copy Editor Kim Wehby
Rights and Clearances Manager Adam Colman
Resource Manager Daniel Watkins
Creative Studio Manager Derek Benig
Facilities Marco Gustamante