Wang Mandu (King Dumplings) | Eric Kim | Dumpling Week | NYT Cooking
Get the free (!) recipe: https://nyti.ms/4aBmCQJ
See all 5 delicious dumplings: https://nyti.ms/3OJOIBT
A savory filling is at the center of these sweet, fluffy buns, called “king,” or “wang” in Korean — for their size and not any royal status. The beef, mushroom and onion within this version from Eric Kim are not traditional, but together, taste familiar, like a good burger. A quick, salty-sweet soy-sauce pickle of red onion and jalapeño makes a vibrant dipping sauce.
Here are expert tips on how to host an unforgettable dumpling party: https://nyti.ms/4qDdSzC
For more dumpling recipes, just in time for Lunar New Year, see here: https://nyti.ms/4qUwsn7
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14 Comments
Love love love wang mandu! Can’t wait to make this
Thanks sharing your king dumpling recipe. It was lovely to watch and learn. Almost personal. ❤
I love wang mandoo!!!! And I love dumpling week yay I also learned how to make 왕만두 from 😁Maangchi
Dumpling Week is a special part of February, thank you.
AHHHHHHH HAPPY NEW YEAR
This guy talks too much. It’s hard to watch. The star of the show should always be the food. It’s not about you. You can cut minutes of useless information about himself. Shut up and cook.
I hope my fellow cousin Eric is being paid fairly.
Not even Asian but dumpling week is second only behind cookie week as one of my favorite nyt cooking weeks of the year.
Thank you for the video.
Love the recipe and all the Nigella Lawson shot outs!!
I only click on the video because I thought you were Ryan Higa.
I will be making this at some point! I just wish steamer baskets weren’t $30 for anything bigger than 8 inches
Get a pastry/flour brush, like from Iris Hantverk..it’s very useful. You can even out the flour you put on the parchment by taking the brush and tapping the soft bristles over the flour, and you can brush off excess flour on doughs, or evenly spread flour. It’s fairly necessary when making pastry or croissants..
I hope Eric is getting paid fairly and has better working conditions than Sohla did…
I didn’t know that NYT had different “weeks.” And I found dumpling week first??? Sooo excited.