How NYC’s Best Fried Chicken Sandwich is Made | Made to Order | Bon Appétit
Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in special Pecking House chili oil, this sandwich delivers maximum crunch and juiciness.
00:00 Intro
00:35 Prepping the chicken
03:16 Dredging and frying
07:10 Making the sandwich
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26 Comments
Never been this early before
you know somebody really loves food when they know and can explain the difference between crunchy and crispy like this dude did 💯
Literally posted the same video before
Asian cultural appropriation of white people food.
To call this the BEST fried chicken in New York City is wild. I can think of 6 joints better than this sh*t.
Eating tasty McNuggets while watching this one!
This guys is a natural on camera, you got to get him back
Please more of this!!!!
structural integrity is soo important. I absolutely hate it when you get something to eat with your hands, but it falls apart the second you touch it.
I find toasting with mayo makes it smell like a wet dog. Anyone else experience that?
What a delightful person!
I just ate the Popeyes chicken sandwich and this pops up lol. Still the best chicken sando for $5.85. Wonder how much this sandwich costs
This chef was amazing on F*ck thats Delicious with Action and he does it yet again! Amazing chef personality
I put MSG as well as 5' ribonucleotides (sodium inosinate and disodium guanylate) in just about everything!
If you only use MSG, you're missing out!
dark meat if for the poors
adding to my nyc what to it bucket list, going there next year.
How many best fried chicken sandwiches is this now?
I need someone who looksat me the way Chef Eric looks at his chicken sandwich 😂
Now I'm mad that I can't have it
Chef Eric is legit!!
basically Nashville style but Chinese chili oil.
MSG is one of the biggest triggers of migraines. Chef's that use MSG are lazy. STOP USING MSG!!!
I trust Blaylock, an MD who wrote a 300 page book called "EXcitotoxins" on MSG. I don't think anyone spends a year writing a book of this length for nothing. Having an MD and MS in Nutrition, anyone who doesn't believe Blaylock over a Chinese Chef has serious issues. MSG is the most toxic substance to the brain in nutrition. No elderly or infant should go anywhere near it. Aspartame is the same. I like how a Chef has the chutzpah to chalenge science. You're a Chef. We don't challenge you on chicken. Stay in your lane.
6:33 that's like next level Nashville Hot Chicken.
2:30 YES!!! You're correct
why oh why did they spoil it with bread and butter pickles? Everything about this sandwich looks amazing until not hearing the words "kosher dill pickles" at the end…
but yes I'm still going to head down to Pecking House to try this when I get to town on Thursday