Kacha Khatta Jazeera Chaat Ramzan Special Recipe By Food Fusion

Kacha Khatta Jazeera Chaat Ramzan Special Recipe By Food Fusion

Tangy, spicy, and full of chatpata flavor—Kacha Khatta Jazeera Chaat is the perfect burst of taste for your Iftar table! Try this unique and refreshing chaat recipe by Food Fusion and add something exciting to your Ramzan snacks! #foodfusion #happycookingtoyou #chaat #ramzan #digitalammi

Written Recipe:

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Serves 4-5
Recipe in English:

Ingredients:
Prepare Tamarind Water:
-Imli (Tamarind) ½ Cup
-Water 2 Cups
-Lal mirch (Red chilli) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Hari mirch (Green chilli) finely chopped ½ tsp
Prepare Chana Chaat Masala:
-Amchoor powder (Dry mango powder) 1 tsp
-Sonth powder (Dry ginger powder) 1 tsp
-Hing powder (Asafoetida powder) ½ tsp
-Kala namak (Black salt) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 4-5
-Sabut dhania (Coriander seeds) 1 tsp
Prepare Chana Chaat:
-Chanay (Chickpeas) boiled 2 Cups
-Aloo (Potato) boiled 1 medium
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) chopped ½ Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Aloo (Potatoes) boiled 3-4 medium
Prepare Tadka:
-Olive oil 1-2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Pyaz (Onion) chopped 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Sukhi lal mirch (Dry red chillies) 2-3
-Curry patta (Curry leaves) 5-6
Assembling:
-Papri

Directions:
Prepare Tamarind Water:
-In a saucepan,add tamarind,water & bring it to boil.
-Add red chilli crushed,pink salt,green chilli,mix well & cook on medium flame for 2-3 minutes.
-Let it cool then remove tamarind seeds & set aside.
Prepare Chana Chaat Masala:
-In a spice mixer,add dry mango powder,dry ginger powder,asafoetida powder,black salt,pink salt, cumin seeds,button red chillies,coriander seeds & grind well.Chana chaat masala is ready!
Prepare Chana Chaat:
-In a balti,add chickpeas,potato,onion,tomato,green chilli,prepared chana chaat masala (1-2 tsp),fresh coriander,mint leaves & mix well.Chana chaat is ready!
-In a bowl,add potatoes & mash well.
-Add 1 tsp prepared chana chaat masala,mix well & set aside.
Prepare Tadka:
-In a tadka pan,add cooking oil,ginger garlic paste,onion,mix well & cook for 30 seconds.
-Add cumin seeds,mustard seeds & mix well.
-Add dry red chillies,curry leaves & mix well.
Assembling:
-In a serving bowl,add 2 scoops of mashed potato & spread it with a spoon.
-Add prepared chana chaat,prepared tamarind water,papri,prepared tadka,sprinkle prepared chana chaat masala & serve!