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Sikhye! Korean rice punch made by fermenting rice. #koreanfood #fermentation #cooking #science

20 Comments

  1. And I love horchata. I love watching your mom so carefully make her foods with love and precision much like an artisan. ❤

  2. If I had the ingredients, time, and tools to do all this I would most definitely try it out. I wish I could try it so bad 😭😭😭

  3. This made me remember the times when mine halmoni used to make it for the whole family while me and my siblings played around, laughed, cracked jokes, and listened to the tales she used to tell us, it never taste the same as it did back then but whenever i make it or eat at my mom's place it just brings those memories back, miss you halmoni……

  4. What a special treat to see the hint of a smile on your dear Mother's face as she enjoys the fruits of her labors.
    Your posts of watching your Mom cook are always so calm and peaceful! Please always be sure to express our Gratitude to your Mom!

  5. You could use date sugar instead then it would be healthier! At least that is what I would do. ❤

  6. I absolutely love this drink. I've never known how it was made. Probably good that its so intensive to make because I'd drink it all in one day!

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