Thai Basil Chicken Dumplings With Rice Paper Wrappers | Genevieve Ko | Dumpling Week | NYT Cooking

Thai Basil Chicken Dumplings With Rice Paper Wrappers | Genevieve Ko | Dumpling Week | NYT Cooking

Get the free (!) recipe: https://nyti.ms/46H9Kr5
See all 5 delicious dumplings: https://nyti.ms/3OJOIBT

Trade between China and Thailand began centuries ago and with it came the commingling of people, culture and cuisine. In Genevieve Ko’s recipe, the signature hot, sour, salty, sweet flavor profile of Thai food takes the form of super-savory dumplings with a chile-spiked dipping sauce. Formed into little round patties, these resemble a pan-fried dim sum dumpling filled with garlic chives.

Here are expert tips on how to host an unforgettable dumpling party: https://nyti.ms/4qDdSzC
For more dumpling recipes, just in time for Lunar New Year, see here: https://nyti.ms/4qUwsn7

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