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One of JUST 5 in Japan! Shibuya’s Ultra-Rare Skewers!

Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.

The restaurant offers a high-end experience complete with cuts of the premium-grade, rare Tokusen Takasaka chicken, lots of beautiful seasons ingredients and high quality housemade cocktails.

If you’re planning a trip to Tokyo and looking for unique food experiences beyond the typical tourist spots, this hidden yakitori omakase is one you don’t want to miss.

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ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?

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20 Comments

  1. I love that a simple idea of Yakitori can be elevated to have such an upscale experience. Props to the restaurant for the mouthwatering menu. Chris would be proud ☺️☺️

    P.S: another new sweater has joined Shizuka-nee's team 🫡🫡

  2. Greetings from Hakuba.. 1st time trying this ski town… not crowded.. not much fresh Japow but still very ski-able .. loving the outdoor Onsen too… heading to Tokyo soon for a week to catch up on old favourites and try new experiences

  3. The tsukune absolutely looked delicious! I will definitely try that izakaya restaurant. Thanks for the video Shizuka!

  4. This has been maybe my most favorite restaurant you've covered. If the food tastes half as good as it looks, you're going home well satisfied.The staff seemed super nice as well.

  5. Shibuya Chicken, the best. Not like sushi, if not serves directly on the boat. Just caught fish.

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