1 Cabbage, 6 Meals | COOKING FOR ONE
Here are easy and quick recipes for one person that stop food waste. Discover how to turn a single head of cabbage into five high-protein meals for easy weeknight cooking.
In this video, I’m breaking down one single head of cabbage into five completely different, flavorful meals that keep your budget in check and your fridge empty of waste. From a cozy Cowboy Butter stir-fry to quick protein-packed omelettes, this is the ultimate “Cooking for One” masterclass. Whether you are cooking for one or looking for gourmet ways to make cabbage taste amazing, this video is for you.
*TIMESTAMPS*
0:00 Intro
0:17 How To Store Cabbage
0:40 Quick Beef Cabbage Stir Fry
3:03 Cabbage Wedges with Easy Cream Sauce
5:10 Cabbage Steaks With Compound Butter
6:45 Cabbage Veggie Egg Omelette
8:06 Tuna Cabbage Egg Omelette
9:14 Cowboy Butter Cabbage Stir Fry
13:19 Outro
*BEEF & CABBAGE STIR FRY*
1 1/2 cups cabbage
3 to 4 oz beef steak
1 Tbsp soy sauce
2 tsp oyster sauce
1 Tbsp Shaoxing cooking wine
1/2 tsp sugar
salt & pepper to taste
*CABBAGE IN CREAM SAUCE*
2 cabbage steak slices
1 Tbsp unsalted butter
1/2 tsp seasoning blend of choice
1 cup water
3/4 cup heavy cream
2 Tbsp grated parmesan
salt & pepper to taste
*COMPOUND BUTTER*
1 stick of softened unsalted butter
1 Tbsp Miso ( I used doenjang)
1 Tbsp gochugaru (Korean red pepper flakes)
2 tsp dehydrated minced onion
1 clove of garlic
*COWBOY BUTTER CABBAGE*
1 whole cabbage
8 Tbsp unsalted butter
1 clove of garlic
1 Tbsp finely minced onion
1 Tbsp fresh lemon juice
1 Tbsp fresh parsley
1 Tbsp fresh chives
1 1/2 tsp Dijon mustard
1 tsp Maggi seasoning sauce
1 tsp crushed red pepper flakes
1/4 tsp smoked paprika
salt to taste
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28 Comments
Thank you!! I have one huge cabbage in my fridge from the food bank and I knew I could search through your old videos and find something but you saved me the time. We are on some sort of similar cosmic wave length lol. Oh! That cream sauce!
yeah alright i'm trying every one of these next week
OMG 😱 How did you know I had a cabbage in my fridge and had no clue what to do with it. I was shopping after too many Margaritas and thought it was lettuce 😂
Beef rolls? Never heard of them. We don’t have a Costco where I live and no where around
I do buy a head of cabbage every week!
I love your simple meals!!
Hi A.!!! I really like all your cabbage recipies. I'm a fan of cooked cabbage. The egg omelet is my fav. I will have to make that. I have all the ingredients here. Thanks for these!!!…Do you put anything on your purple sweet-potatoes???Great Video!!!…🦋
It all looks good. I need to use cabbage more often. I don't have Asian spices…😊
Great video. Some of those recipes are calling for a couple poached eggs on top …
Cabbage is 🔥! If ykyk!!!!!!
Yummy! I hated cabbage when I was a kid, or I thought I did, but now I try to use one head of cabbage a week because it is so good and a reasonable price. Thanks for sharing!
This is great! I've been searching for a good cabbage recipe.🌺
Cabbage the possibilities are endless!😊 im buying Cabbage tomorrow!🧏♀️ You are amazing!👏👏 And i love your happy vibe!😊 too.
Love cabbage so much! Will try some of these.
Thank you ❤❤❤
Love your recipes!
I like to cut the cabbage into 6 segments. I literally cut it into a square. Cut all the cabbage cheeks off. It leaves a square in the middle. But those leaves are perfect for dolmas, cabbage sheets for cabbage lasagna, and the "viral" dumpling lasagna. That leaves me the core for spring rolls, or lions head meatballs. It's one of my favorite breakdowns for multiple meal prep
i love cabbage so much😍😍
Costco sounds like such s great place. So many cool products
I too just purchased a cabbage today. Whats going o ???
Yum,yum love me some cabbage 😋😋😋 differently will be trying these ideas.
Loved this! 😍 I just shared a similar baking idea on my channel too — always fun connecting with fellow dessert lovers!
💛…cabbage core corps…
I love cabbage, super versatile, i use it all the time
Cabbage rplls filled with rice and minced meat, braised in tomato sauce…..
I have not ever seen beef rolls. Such an easy way to add a little bit of meat! I am a single lady and the recipes are perfect, thank you!
These meals are right up my alley. Thanks for sharing.
Everything looks so good I love cabbage. Not sure why I don’t eat it more.
I have similar recipe like the first one under my belt. Cutting the same amount of cabbage into thinner strips makes a world difference. Just before turning off the heat, I crack an egg in the centre and put on the lid for 3-5 mins. Remove from the heat and serve on top of fluffy white rice in a bowl. Ta da cabbage bowl with soft runny yolk 🥣