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Food Theory: I Accepted MatPat’s HARDEST Challenge
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Food Theory: I Accepted MatPat’s HARDEST Challenge

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Food Theory: I Accepted MatPat’s HARDEST Challenge

Thank you to Home Chef for sponsoring this video! If you want delicious meals cooked in just 2 minutes, visit https://theorist.media/2p9x5hn6 today!

This is my LEAST favorite episode of Food Theory that I’ve EVER had to do. If you stick around you’ll see me extremely uncomfortable, chip my tooth, and almost choke to my untimely demise. And it’s all because of one person…Matthew Patrick.
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*Credits:*
Writers: Santi Massa, Mike Keenan
Editors: Andrew Mejia, Axellent, Gilberto “RetiredRinne” Dias, Jerika, Alex “Sedge” Sedgwick
Sound Designer: Yosi Berman
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#FoodChallenge #Theory #FoodTheory

45 Comments

  3. @SGtheMagby

    RIP Santi's tastebuds and mouth, I hope he's doing okay. I love how much fun the editors had with this XD Happy 100 videos Santi ^^

  4. @Peacekeeper-fd1en

    How would yogurt be the least viscous out of all of them? It’s pretty much a coagulated solid versus olive oil that easily flows out of a bottle with little effort. Like bro is just talking

  5. @danteshier

    Ketchup being a non-Newtonian fluid probably gets worse when gargling since it stiffens with force.

  7. @snowdrop_

    Remember everyone, this man is about to be a father… lets make sure this forever lives on the internet.

  8. @sierrac6809

    DO NOT mix Thick-It with soda! I mixed it with ginger ale once for a patient and it bubbled over so much that it became a gelatinous mess. It took like 2 days for it to finally finish going down the sink 😂

  10. @arisleidyrosa4922

    I did not know you like Yu-Gi-Oh what’s your favorite card or your favorite character please answer. It’d be really funny.

  16. @trafficjam7559

    13:35 I remember when Mat did the oobleck sprint on a stream. I was terrified he was going to trip and we would get a live feed of him choking to death

  17. @ShadowcAt58

    🫡to Santi’s health and 👏👋to the editors who never fail to entertain. Sanyo should have learned from mat’s fair well they were more powerful than him

  20. @darkdude1996ify

    For the yoghurt, usually it gets more liquid as you stir it. The reason you struggled with it is probably just because you gargled it straight up

  22. @SimrohnIftekhar

    Usually, I'm not the type to easily get disgusted by a video. I used to watch Bizarre Foods With Andrew Zimmern while eating dinner as a kid. Somehow, this video truly tested my limits. I had to hide in the comments.

  32. @CcRandomArt

    I want you to make the world strongest BREAD SWORD. I don’t care how long it takes, I don’t care how many sacrifices you have to make, I don’t care what type of BREAD you choose. All I care about is to see you make the best, the amazing, the strongest, the greatest BREAD SWORD in the world!!!

  38. @kaitlynweed7931

    I have a theory or a smiling question I guess is V8 dispose of vegetable juice actually good for you or just something that we aren’t told to believe is better for us than shook soda

  42. @VirtualCowboy26

    I am a bit bothered that he didn't go in order from least viscous to most viscous. That seems like the obvious path to choose for an experiment like this. Then you can declare at what viscosity it became ungargleable

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