Kung Pao Chicken | Andrew Zimmern #andrewzimmern #cooking #bizarrefoods

Kung Pao Chicken | Andrew Zimmern #andrewzimmern #cooking #bizarrefoods

Kung Pao chicken exists simultaneously as a precise Sichuan dish and a global crowd-pleaser. The tension between those two truths is exactly why it has endured.

Even in its softened form, Kung Pao chicken taught Americans that Chinese food could be spicy in a deliberate way. Today, the original version is enjoyed globally more than at any other point in its history, which is exactly why it belongs in the global Culinary Canon.

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.