Louisiana Dirty Rice, But Make It Vegan | Jenné Claiborne | NYT Cooking
Get the FREE recipe: https://nyti.ms/40wfPDa
Jenné Claiborne joins us in the NYT Cooking studio kitchen to make her recipe for one-pot, vegan dirty rice. This version from her cookbook uses vegan meat to stay true to the original essence of the Louisiana dish. Rooted in the age-old tradition of using local, inexpensive ingredients, Jenné’s super savory, peppery, mushroomy rice makes use of items you probably already have in your pantry.
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17 Comments
Oh, it turns out delicious. What was the spice you used in it?
Yum!!!
Mince rhymes neither with dice nor slice…
Just make good vegan food. Stop trying to replicate meat.
Finally Vegannnnn! Thank you!
Why?
another recipe ruined.
oh yeah! that looks so great❤️❤️❤️
No.
3:47 that amount of salt isn't doing anything for all those veg.
looks delicious!!
Just make good vegan food. Stop trying to replicate meat.
🫶🏾💚🫶🏾✔️
More Jenne please!!! Love seeing recipes from the South.
This looks so good!!! Now I’m craving dirty rice!
It looks delicious! And cruelty free because it’s vegan without harming animals!
green bell peppers are on the toxic end, rabbits won't eat them if they're in your garden. wait until they turn red, purple, yellow, etc . otherwise good recipe.