Easy Pressure Cooker Beef Curry | Simple Meat Curry #homemade #cooking #trending #viral #beefrecipe
Ingredients mentioned below ⬇️
Easy Pressure Cooker Beef Curry | Simple Homemade Meat Curry | Semi-Gravy Beef Masala
Today’s recipe is a very simple and delicious homemade beef curry made in a pressure cooker. This easy semi-gravy meat curry needs only basic spices and minimal preparation, making it perfect for busy days.
The masala is roasted first to enhance the flavor, then cooked together with meat, onion, ginger, garlic, and tomato for a rich and tasty curry. This curry pairs perfectly with rice, parotta, chapati, or dosa.
Try this easy method and enjoy a flavorful homemade meat curry!
🧂 Ingredients
½ kg beef / meat
2 tbsp coconut oil
2 onions – sliced
1 tbsp ginger – sliced
1 tbsp garlic – sliced
2 green chilies – sliced
Curry leaves
1 tomato – chopped
Salt – as needed
Water – as required
Masala Powders:
1½ tbsp Kashmiri chili powder
2 tbsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
Final Step:
1 tsp pepper powder
👩🍳 Method
Heat coconut oil in a pressure cooker on low flame.
Add Kashmiri chili powder, coriander powder, turmeric powder, and garam masala together. Roast lightly on low flame.
Add beef/meat and mix well with the masala.
Add sliced onion, ginger, garlic, green chilies, and curry leaves. Mix well.
Add chopped tomato and required salt.
Pour water depending on how much gravy you prefer and mix well.
Close the cooker and cook for 7–8 whistles.
Once pressure releases, open the lid and add pepper powder. Mix well.
If you prefer thicker curry, cook for a few more minutes until desired consistency.
Serve hot with rice, parotta, or chapati.
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