Blueberry Sausage Breakfast Cake-Blueberries & sausage create a delicious sweet and savory blend!
Blueberry Sausage Breakfast Cake
1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 pound pork sausage, cooked and drained
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
BLUEBERRY SAUCE
1/2 cup sugar
2 Tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
Preheat oven to 350°.
Cook the sausage and drain well.
In a bowl, cream the butter and the two sugars. Add the eggs, one at a time, beating well after each addition.
Combine the flour, baking powder, and baking soda. Add that mixture alternately with the sour cream to the butter/sugar mixture. Beat well after each addition of ingredients.
Fold in the sausage and the blueberries.
Pour into a prepared 9” x 13” baking pan. Sprinkle with pecans. Bake 35 to 40 minutes or until the cake tests done.
Make the sauce by whisking together the sugar and cornstarch in a sauce pan. Stir in the water until the sugar and cornstarch begin to dissolve. Add the blueberries. Cook and stir until it is thick and bubbly. Spoon over individual servings of the cake.
Refrigerate any leftover cake and sauce.
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Mt. Sterling, KY 40353
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36 Comments
I bet that sauce would be good on pancakes or waffles with whipped cream.
This Breakfast Cake made with Blueberries sound good for Sunday breakfast that I will make this weekend ❤🎉God Bless both of you and your family
I think I would prefer to make the blueberry cake and serve the sausage (as patties) on the side! Yes, I was one of those weird kids who hated for foods to be mixed or even touch each other on the plate lol!
Could i use blueberry pie filling on top instead of the glaze. Looks delicious. I have to wait until they restock the blueberries our stores are completely out.
Definitely going to make this for my family this weekend
Like done 👍
Wow looks excellent sharing I love it 👍👍👍
BLUEBERRY SAUCE! Fergit the cake! I'll have the sauce 😂 I sure love you guys! ❤
I never thought of just baking sausage and blueberries together, thank you guys for another great vid!:) I get to a point where it's tough to figure out what is for breakfast, this sounds so good that I'll give it a try. Will make it smaller though, only one;) Thank you again.
That sounds amazing and delicious 😋 I will be making this 😊thank you so much for letting me sit at your table have a blessed night Tom and Melissa 🙏🏻💖
I've never even heard of a breakfast cake and have never even had cake for breakfast.
I'd have to omit the nuts. I also don't like the consistency of blueberries.
❤❤❤ I cannot wait to try this recipe. ❤❤❤❄️🌸🎋🌷✨🥀
This looks delicious. Can't wait to try it. I did an online search and found that Taste of Home credits Peggy Frazier of Indianapolis, Indiana for the recipe. Thanks for another great video!!!!
Do you think frozen strawberries would make a good substitute for blueberries??
Blueberries….is a HARD NO for me
This looks absolutely delicious 😋. All that's needed is a hot cup of coffee. It's always great seeing you guys. ☺️
Your comments about Melissa’s sniffer made me think about my Grandpa’s favorite story about my Grandma’s poor sense of smell. He’d say, “I don’t see so good and Celia don’t smell so good.” And then he’d laugh along with us.
I love a sweet savory breakfast so this is a perfect combo. Thank you Tom and Melissa. Enjoy this rainy day. I appreciate you. ❤❤
Looks delicious! Thank you for sharing!!😊❤
Getting some blue berries today if the weather permits, this looks like a must try recipe. 👍👌
I noticed y'all didn't leave home for the winter. How was the cold weather in your area?
I had to click from curiosity. ❤
Tom & Melissa, I have a request for you. I usually cook for just 2 people, but we have a weekly potluck for our church small group. I love your show and your recipes, but it would really be helpful if you could give an approximate number of servings with your recipes. Would that be possible?
Can this recipe be used as muffins also
I stopped getting Taste of Home magazine because so many of the recipes were duplicates of previously published recipes. I do have the first 10 years of their cookbooks though.
Melissa &Tom thank you for share the recipes .blueberry sausage breakfast cake look awesome to eat
Looked good for sure. I would make it for my family. 😊
Oh my!!!! I will make this soon. Wow my 2 favorite ( Ok 3 favorite) foods… cake, blueberries and sausage. Looks yummy!
Sounds very interesting
That looks so amazing and delicious! Since it has meat in it, do the leftovers go in the refrigerator?
This looks amazing! Got to try this!
Omg Tom and Melissa just finished making this and it's absolutely delicious. Thank you for sharing this wonderful recipe with us. It's finger licking good. I'll be sharing this with my kiddos so they can enjoy it too. Thank you for all you and Melissa do for us your subscribers. ❤
That sounds absolutely delicious!!! I love everything about this breakfast cake💕💕 I love anything that has Blueberries in it!! My family has a brunch buffet for Christmas and Lord willing and if the creek don’t rise…. This will be on that table this Christmas!! If I can remember 😂😂 Thank you for sharing this recipe🫶
That looks absolutely amazing
Sweet and savory is my favorite combination, this would be delicious for Easter brunch guys 😊 can't wait to make this recipe!
Hi there both of you lovely people, talk about double yolk eggs the other day I was making 24 egg, bacon, cheese and sausage Mac, muffins , and out of 24 eggs I had 17 double yolkers , it was amazing. Hope you have a great and safe day. Best wishes from 🇦🇺👏
Tom do you think that cake could possibly be made into blueberry sausage breakfast muffins? If so, I think it would be great.😊