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Cooking My Korean Parents’ First Puerto Rican Food #puertorico #puertoricanfood

Very detailed Recipe Video on the long form video section. See my playlist Puerto Rican Food.

Made My Korean Parents’ First Puerto Rican Food. On the menu was
Lechón Asado, Mofongo, Arroz Con Gandules, Pasteles, Pique

Learned tips and tricks from many many Puerto Rican creators including –
@ELJIBAROMODERNO @chefedgardonoe @weetysalado @sweetsandbeyond @javierdejesuspr

#puertoricanfood #puertorico #puertorico #PuertoRican
#PRFood

42 Comments

  1. As a Filipino, seeing the suckling pig being roasted whole brought me great joy… and then the chicharon… all I could think was… my people…

  2. omg you must have the best markets near you, bc you always make sure you have the right peppers and herbs, like i can’t even find culantro and aji dulces near me

  3. Inspiring. You didn’t even buy the store made adobo. You made it, the sofrito and everything else from scratch. I am Puerto Rican and would never attempt pasteles from scratch. Way too much work. You are officially baptized part boricua from now on. Welcome home. 🇵🇷 I will make you a tembleque from scratch and bring it for dessert.

  4. The only thing I saw that was a bit to much was the olives on the rice lmao,the rest looks ON POINT !

  5. All want to know is where & how do you do youre research. Im not Puerto Rican, Im Dominican, ive been around SO MANY Puerto Rican…. This is spot on, down to the seasonings. I would like to eat Asian dishes so i need help on research. God bless you. I love this💜

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