Samosa Twisties Ramadan Special Recipe By Food Fusion

Samosa Twisties Ramadan Special Recipe By Food Fusion

Add a delicious twist to your Ramadan snacks with these crispy Samosa Twisties, made with #Dalda, our #TrustedRecipePartner – perfect for iftar or teatime and guaranteed to be a hit every time. #foodfusion #ramadanspecial #snacks #digitalammi #happycookingtoyou

Written Recipe:

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Recipe in English:

Ingredients:
-Dalda Sunflower oil 2 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) finely chopped 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Aloo (Potatoes) boiled 2 large
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Ajwain (Carom seeds) 1 pinch
-Iodized Himalayan pink salt 1 tsp or to taste
-Ghee (Clarified butter) 4 tbs
-Water 1 Cup or as required
-Dalda Sunflower oil for frying

Directions:
-In frying pan,add cooking oil,ginger garlic paste,green chilli,mix well & cook for a minute.
-Add coriander seeds,red chilli crushed,pink salt,cumin seeds,turmeric powder,garam masala powder & mix well.
-Add potatoes & mash well with the help of masher.
-Add fresh coriander & mix well.
-Let it cool.
-In a bowl,add all-purpose flour,carom seeds,pink salt,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take 100g of dough,make a ball & roll out with the help of rolling pin.
-Remove corners to make a square shape,spread potato mixture (2 tbs) & cover with half dough then cut into strips,twist it,apply water & roll up.
-In a wok,heat cooking oil, heat it (150C) & fry on medium flame until golden & crispy (makes 10-12).
-Serve with green chutney!
Note:
-If potato is over boiled,add 1-2tbs cornflour in potato mixture.