Guy Devours LEGENDARY Pizza Loaf & Sausage in Portland | Diners, Drive-Ins and Dives | Food Network
Guy’s digging into old-school European comfort food at Edelweiss Sausage & Delicatessen in Portland, a family-run German and Swiss spot known for big bold flavors. He goes all in on house-made sausages and spotlights their legendary pizza loaf.
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Guy Devours LEGENDARY Pizza Loaf & Sausage at Edelweiss | Diners, Drive-Ins and Dives | Food Network
26 Comments
amazing yummmy
Can we hear please some new episodes of the soon
At least I just love pizza here in #DDD Nation. 🍕🍕🍕
😋 😋 😋 😋 😋 Joan
Serbia food, my Grandparents were from Hungary, Mom's side. Italian food my Dad was Italian and his parents came from Naples and Puglia. My maiden name was Pugliese. Joan
To bad Guy may not see this , but he ought to try the meatloaf sandwich in Post Oregon
Real Facts 4sho bro 🔥🔥🔥🔥
Thanks! Just a joy and love for food.
Portlanddddddddddd
That meat grinder is a beast.
If people think eating a giant steak is a stomach fulling experience I think some of these are about 10x that
🤤🤤🤤
Wonderful ingredients!
6:52 I've been coming to this place since the 80's.
that german place looks incredible! Why don't those people franchise it? It would be wonderful if there were places like this all over
I guarantee that business isn't doing to good now days since the local government and state government has screwed up the whole damn state bc anyone with money has left and only ppl who live in that state is drug users and homeless ppl
Absolutely must stop by this place if you go to Portland. I went there and had an amazing lunch and tall German beer to wash it down. 12/10 would recommend.
damn!!
"Guy devours LEGENDARY Pizza Loaf…"
He wasn't even there for the pizza loaf and didn't take so much as a single bite of it. FALSE ADVERTIZING
Restaurant place table
Pizza loaf?????????????????? That is something I have never said before🤣 but yum now I need to try it
Guy and his son, Dude.
That's wonderful 🍺
In the first segment, notice no one wearing gloves while handling the raw ingredients while making the products, including the owners and Guy. Ick. That said, I really miss Fetzers German Sausage in Beaverton. The owner was from Germany with a thick accent and the grinders were imported as well. They had to send the blades back to Germany for sharpening. It was really fun cutting up frozen cow tongues with a bandsaw lol.
Cardamom and Corey Yonder
I feel like the food we (Americans) eat has gotten tastier (and sometimes healthier,) in my lifetime.