BTS at Modernist Dinners with Culinary
Meet Zephy, a student of FVCC’s Culinary Institute of Montana!🧑🍳 She’s giving you a behind-the-scenes look at the Modernist Dinner, just one example of the real-world culinary experiences students receive at FVCC.
Throughout the year, culinary students plan and execute themed dinners, special events and the popular Chef’s Table series, gaining hands-on experience alongside esteemed chefs.
If you’re passionate about food and ready to turn that passion into a career, FVCC’s Culinary Institute of Montana prepares students for success in restaurants, catering, hospitality and beyond.