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Shohei Ohtani LOVES This Tuna Pancake in Tokyo!

Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. The area is best known for monjayaki – a savory, gooey pan-fried batter – and we had to try it at one of the neighborhood’s most historic restaurants, even approved by Shohei Ohtani! Check it out on byFood ➡️https://bit.ly/4tD45fs

*Coming to Japan for the Sakura season? 🌸 Enjoy 30% OFF with byFood biggest campaign ever! ➡️ https://bit.ly/4tKNtCQ*

*Locations*
KYUEI MELON PAN
1 Chome-21-3 Tsukishima, Chuo City, Tokyo 104-0052

Yuniverso
1 Chome-10-4 Tsukishima, Chuo City, Tokyo 104-0052

MA GU RO YA
1 Chome-20-5 Tsukishima, Chuo City, Tokyo 104-0052

TIMELINE:
00:00 – Intro
01:02 – Kyuei Melon Pan
02:39 – Enjoy 30% OFF with byFood
03:14 – Yuniverso
05:36 – Special Guest
08:17 – About Tsukishima
09:38 – MA GU RO YA
16:25 – Outro

*About byFood*
ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?

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22 Comments

  1. I had a chance to eat monjayaki in 2023 between shows for the Final Fantasy Kabuki show nearby. It is a fun experience though it was a solo trip so it would be better with friends and beer.

  2. Yuniverso's story is so inspiring. Opening up a business hasn't been easy these days, let alone during the pandemic all those years ago and still surviving well. I wish all the best for them 🙂 🙂

    Bon-chan casually strolling in the streets is so funny :> :>

  3. of all the things I thought I would see today, someone walking his pet giant tortoise is not one of them.

  4. I love you Shizuoka Anderson. The classy natural Japanese aesthetic beauty who drinks and eats with a natural and spontaaneous style. 私の心は燃えている: Saké wot be enought to cure my broken heart.

  5. I didn't go to Tsukishima during my only trip to Tokyo a year ago. I'm planning to go back later this year, so I bookmarked all these places to check out. It all looks so good!

  6. I wonder when a crazy japanese baker will make a shin melon pan that actually taste like melon

  7. Great video. I'll have to try monjayaki next time I go. I've only seen it in an old asadora that I recently watched.

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