Steakhouse Ribeye at Home
Learn how to make a restaurant-style dry brined ribeye steak at home using a simple overnight method and a hot cast iron skillet. This technique creates a deep crust, even seasoning throughout, and a juicy center every time.
Get the printable recipe: https://smokinandgrillinwitab.com/restaurant-style-dry-brined-ribeye-steak/
In this video, I’ll show you:
How to dry brine a steak overnight
Why kosher salt makes the difference
How to get a perfect cast iron sear
When to add butter, garlic, rosemary, and thyme
The exact internal temperatures for perfect doneness
Why resting your steak matters
If you’ve ever wanted steakhouse-quality results at home, this is the method.
Let me know in the comments — how do you like your steak cooked?
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43 Comments
Get the printable recipe: https://smokinandgrillinwitab.com/restaurant-style-dry-brined-ribeye-steak/
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Medium well with a bit of red showing
I prefer a medium. I don't like it still mooing but I don't mind a pink line and by pink I don't mean red/raw
How is this related to metabolic and Biochemistry
Medium well for me
Med well
"I like Medium Rare with no Garlic Taste".
A Garlic Powder when used lightly so as not give that nasty taste is ok! The Salt as you applied is awesome! Salt is Great for me. I like it to the heavy side and want some Pepper
however! If the steak is large enough the salt does not overwhelm the meat, IMO! JMO!
I made 2 or 3 of his recipes so far and they were delicious . Now I’m back watching how to make steak because I have steak 😂
At 7:45 my guy slipped up and said he takes his Finger for maximum penetration. Steak looks good. I like mine Medium well.
Medium well
Med and it was delicious, and I only brine mines for a few hours
I like mine medium!
I like mine well donne .💯💖😋👌🏽
Yummy❤
I'm from queens ny I like my steak well done thsts for me
I like the way yu made this steak
Medium well
Medium well
Very nice, but You touched everything in the kitchen with those contaminated gloves. What da!!??
Well done
AB bro you should put up a video about you one day. Life for you growing up and where you are today. Got to hear that success story. Stay blessed brother🙏🏾
I don’t eat no blood in my food either. I give those pieces to the dog. I like the well done but not burnt.
👍just right!
Anything more than medium is desecration of a good piece of meat. Medium-rare is my preference.
Thanks AB!! I think it was a little salty to me still so next time i have to do less salt but great STEAK
I like my steaks medium well
Med rare
Great video l think l will order the book today.
Medium Well
Yummy!! I gotta make some. That looks so good. Serve with loaded baked potato and Caesar salad. Mmmmm
Do yall water rinse your steaks when taking out the packaging?
Medium well usually is how I like mine but if nice and hot medium rare will do
Medium well please and thank you! ❤
Well done is a black people legend. You’re not supposed to do well done. That’s how we always got colon cancer. The meat can’t break down fully inside you. And also, it’s not BLOOD in the meat. It’s an enzyme. So don’t be scared of a lil medium, or medium well my people 😂. If you ask for a well done steak at a fancy restaurant, u disrespecting the chef
I like mines medium well also. Great video!
Ableveriate??! 🤔🤨🥴😂😭😭
I like well done, no red, like your wife 😊.
Hey, AB im curious I marvel at ur cast iron skillets they look fantastic, how do you clean an oil ur skillets
This steak looks great
Can u make cauliflower steak please
Medium Well for me!
I'm 4 minutes in and it looks like that left steak is gonna kill somebody! 😅😅
I like mine like you Chef ❤