Restaurant Style Chicken Burra Ramadan Special Recipe By Food Fusion

Restaurant Style Chicken Burra Ramadan Special Recipe By Food Fusion

Bring bold flavors to your iftar table with our Restaurant-Style Chicken Burra. Juicy, smoky, and perfectly spiced. This Ramadan special by Food Fusion is pure indulgence for family dinners. Try it once and make your Ramadan dawat extra special! #foodfusion #restaurant #chicken #ramzan

Written recipe:

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Serves 4
Recipe in English:

Ingredients:
-Kaju (Cashew nuts) soaked 10-12
-Dahi (Yogurt) whisked 1 Cup
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) chopped handful
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Garam masala powder ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Chicken powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Cooking oil 1 tbs
-Chicken mix boti 700g
-Koyla (Charcoal)
-Cooking oil
-Cream ¼ Cup
-Water ½ Cup or as required
-Makhan (Butter) unsalted ½
-Cream
-Pyaz (Onion) rings
-Hari mirch (Green chilli) sliced

Directions:
-In a blender jag,add cashew nuts,yogurt,green chillies,fresh coriander & blend well.
-Transfer to a bowl,add ginger garlic paste,kashmiri red chilli powder,garam masala powder,pink salt, turmeric powder,cumin seeds,red chilli powder,coriander powder,chicken powder,dried fenugreek leaves,cooking oil & whisk well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken (reserve marinade for gravy) & cook on medium flame for 5-6 minutes & turn sides in between.
-Give coal smoke for 2-3 minutes then grill chicken pieces on medium flame until charred & set aside.
-In the same wok,add reserved marinade,mix well & cook on medium flame for 1-2 minutes.
-On low flame,add cream,mix well & cook on medium flame for a minute.
-Add water & mix well.
-Add grilled chicken pieces,pour gravy,cover & cook on medium flame for 4-5 minutes.
-Add butter & mix well until butter melts.
-Garnish with cream,onion rings,green chilli & serve with naan!