Chef Charlie Mitchell on the Power of Time in Fine Dining
Restaurateur and 2024 James Beard Award-winning chef, Charlie Mitchell, joins Newsweek to discuss everything edible. The renowned executive chef of Saga in New York City’s financial district is a powerhouse in the culinary world, becoming the first Black chef in NYC to earn a Michelin star at his restaurant Clover Hill in 2022. His boundary-pushing and award-winning menu blends fine dining with soul food inspired by his childhood.
In conversation with Newsweek’s Editor-in-Chief Jennifer H. Cunningham for our Newsmakers Impact series, Mitchell reflected on his childhood influences growing up in Detroit, the weight of hospitality and why time may be his most important ingredient.
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