Ingredients: 1½ lb (680g) napa cabbage ½ cup fish sauce (we use Three Crabs)
⅓ cup (50g) cooked white rice 1½ Tbsp (30g) fermented shrimp (saeujeot) ¼ cup Korean pear juice
1 oz (28g) Chinese/garlic chives, cut into 2½-inch pieces ¼ yellow onion (85g), thinly sliced 2 green onions, thick parts halved lengthwise and cut into 1-inch pieces 1 Tbsp plum extract 2 Tbsp (30g) minced garlic 5 Tbsp (40g) gochugaru 1 tsp (8g) minced ginger 1½ tsp granulated sugar 1 Tbsp toasted sesame seeds
Instructions: 1. Split the napa cabbage in half and discard the core. Stack the leaves and cut the cabbage into irregular pieces about 3–4 inches long. Leave the smaller inner leaves whole. Transfer to a large bowl.
2. Rinse the cabbage twice. Shake off excess water and let drain for 5 minutes.
3. Working in 3 batches, pour fish sauce over cabbage, distributing it across the leaves. Mix thoroughly to coat the cabbage evenly. Cover and let sit for 1 hour, flipping the cabbage halfway through.
4. Meanwhile, blend the cooked rice, fermented shrimp, and pear juice until smooth. Set aside and prepare the remaining ingredients.
5. Transfer the cabbage to a strainer and drain off excess fish sauce and water, leaving the cabbage still moist. Return to large bowl.
6. Add the blended mixture and the remaining ingredients. Gently toss until evenly coated. Add sesame seeds. Toss. Optionally, set aside for 30 minutes to 1 hour and mix again. Serve immediately or refrigerate and enjoy.
28 Comments
GEOTJEORI (Fresh Kimchi Salad) RECIPE 🥬
Ingredients:
1½ lb (680g) napa cabbage
½ cup fish sauce (we use Three Crabs)
⅓ cup (50g) cooked white rice
1½ Tbsp (30g) fermented shrimp (saeujeot)
¼ cup Korean pear juice
1 oz (28g) Chinese/garlic chives, cut into 2½-inch pieces
¼ yellow onion (85g), thinly sliced
2 green onions, thick parts halved lengthwise and cut into 1-inch pieces
1 Tbsp plum extract
2 Tbsp (30g) minced garlic
5 Tbsp (40g) gochugaru
1 tsp (8g) minced ginger
1½ tsp granulated sugar
1 Tbsp toasted sesame seeds
Instructions:
1. Split the napa cabbage in half and discard the core. Stack the leaves and cut the cabbage into irregular pieces about 3–4 inches long. Leave the smaller inner leaves whole. Transfer to a large bowl.
2. Rinse the cabbage twice. Shake off excess water and let drain for 5 minutes.
3. Working in 3 batches, pour fish sauce over cabbage, distributing it across the leaves. Mix thoroughly to coat the cabbage evenly. Cover and let sit for 1 hour, flipping the cabbage halfway through.
4. Meanwhile, blend the cooked rice, fermented shrimp, and pear juice until smooth. Set aside and prepare the remaining ingredients.
5. Transfer the cabbage to a strainer and drain off excess fish sauce and water, leaving the cabbage still moist. Return to large bowl.
6. Add the blended mixture and the remaining ingredients. Gently toss until evenly coated. Add sesame seeds. Toss. Optionally, set aside for 30 minutes to 1 hour and mix again. Serve immediately or refrigerate and enjoy.
Ok I love kimchi but her apron or shirt is so beautiful with the bird's where does she get it from ❤❤❤
go vegan
I stopped paying attention to the kimchi when I saw the Moomin tray! ❤
#mazelee @mazelee
Vegan version possibly?? 🥹🥹💗
👍👍👍👍👍🥬🥬🥬🥬🥬🌶🌶🌶🌶🌶🧄🧄🧄🧄🧄🧅🧅🧅🧅🧅🍚🍚🍚🍚🍚🥢🥢🥢🥢🥢
I love kimchi but never knew how to make it. Thank you so much for sharing.
Can the shrimp be substituted with something else. Thank you
Mom is masterful
the nutrition is in the bacteria found in the fermentation process so you eating this ugly food for no reason
Is this beautiful Korean woman the jewel of Korea …..❤❤❤ my only prob is the fermented shrimp .. what is a good substitute 😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤
You can't eat cabbage uncooked right is it even safe to eat
I would use a vegan version of the fish sauce no shallots or onions
Looks soo yummy. I love fresh kimchi more❤❤
Yes Momma ,Your mother is beautiful can I ask how old is she ? If not .
Sorry
Thank you for sharing your mom
Dang… mom’s got herself a sharp knife
Mom has so much wisdom, love to see you sharing the wealth ❤
I’m more impressed with your mom’s knees!😅😅😅 I could never!😅❤
Is there any ways to make kimchi without any type of meats???
Your mom is quite pretty!
As a viet, touching fishsauce without gloves is diabolical
See, I love to see mama cook. I was watching to see if she was going to wash the veggie and she passed my test🎉🎉🎉😂
I love her 🥹🥹🫶
So cool
Nice
Appreciate it!!
The moomin tray!!!! ❤
Which fish sauce do you use? H-Mart has so many…
Watching your mom cook and listening to your calm narration is so soothing.
I'm going to try this! And mom has gorgeous hair!!