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You’ve Been Cooking Dimlama Wrong — Fire Kazan Secret! 🔥

Village-Style Dimlama in a Kazan — Ultimate Fire Recipe!
we’re cooking dimlama on open fire in a kazan — a true village-style recipe with deep smoky flavor. Meat and vegetables slowly cook in their own juices, becoming tender and incredibly rich. Full fire cooking process shown from start to finish. Real outdoor comfort food!

#dimlama #firecooking #kazan

50 Comments

  1. Aquino Nordeste do Brasil,essa carne se chama CHAMBARIL.
    E como o caldo fazemos pirão com farinha de mandioca.

  2. Me encanta ver sus videos de cocina! Todo lo que cocina se ve deliciosa 😋🤤 y su dicho SUPER que es la palabra apropiada! Bendiciones y siga teniendo mucho éxito ❤️🙏

  3. أدري ودك تصير سوبر بس أنت مشفوح ماتعرف تاكل ي مدير والسوبر واحد .

  4. SIR , I HAVE NEVER SEEN WHAT YOU JUST PREPARED AND PRESENTED , BUT I AM ABSOLUTELY DROWNING IN MY OWN SALIVATING , I AM HEADED TO YOUR HOME PAGE
    AND HOPE TO FIND SOME ANSWERS , LIVE LONG AND PROSPER ‼️

  5. THAT LOOKS ABSOLUTELY AMAZING , NOWI MUST GET SOMETHING TO EAT ‼️MY LIBRE 3 SENSOR READS 102 AND ITS 1:04 am , I AM TYPE II DIABETIC , TIME FOR SOME HIGH GLUCOSE ‼️

  6. Nooo!!…, te estaba por dar un 11 o 12 (no un 10 por que es más que excelente ésa comida) pero te bajo el puntaje a 10, porque éso no se come con agua,…
    a ésa delicia la tenés que acompañar con vino, y porsupuesto un vino 🍷 tinto.

  7. Without even watching the video, I can tell you with 100% confidence, I definitely have not been cooking dimlama wrong! 😂

  8. Estou sem almoçar e vendo esse vídeo foi foda 😂😂😂 coisa mais gostosa que ele fez…..cozinha demais ele, sou fã das técnicas dele, vou reproduzir esse prato, pelo menos tentar😅

  9. I felt hungry w/ your cooking Sir ! It’s not only looks delicious, I’m sure it’s yummy!!! I’m salivating rt now ! Can you pls. Share your recipe? Thank you Appreciated!😃

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