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China’s Forbidden Food!! I tried Beef…What?

Today we’re exploring Chinese street food in China’s Guizhou province. This province is famous for having some of the most unique Chinese food in the entire country. It’s a province with a very different style of Chinese food.

Youzha street morning market – Located deep in a Chinese neighbourhood, this market is famous for having some very different dishes you can’t find anywhere else in the country. We’re starting out with a dish I never thought I would try, followed up by some Chinese furry tofu, and then a century egg salad.

Rongjiang Niubie huoguo – After the furry tofu and unique Chinese chicken dish and century egg salad, we’re leaving the morning market and going for a very different dish, the cow cud hot pot. This is using fresh cow cud, which is the undigested grass from the cow stomach.

Xiaozhu quanniupin – Next up we’re going for a Chinese beef noodle soup restaurant, but this place serves it with tons of beef brain!

Sanye Laoguo Kaorou – To finish up we’re going to a beef bbq place that serves all parts of beef for BBQ!

Guiyang is an amazing city, I can’t wait to come back!

Watch the whole series here: https://youtube.com/playlist?list=PL903FZ5cNRa1KXT0_SugzAljnKY_jNikc&si=GtQum7WzpnlRGlql

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31 Comments

  1. Hey guys!!! I hope you enjoy the video!! This has to be one of the craziest videos I've ever made!! This is the start of the Guizhou series, China's infamous spicy province famous for extreme delicacies!!!

  2. Ive finally made it early! 11.30pm here in Australia, i’m so glad to be able to catch this video before bed. I hope you’re doing well, Trevor.

  3. It's funny. Of course, the vendors would all certainly say it tastes good. It's amazing how you have the stomach to take down the repulsive stuff without throwing up.

  4. If you're in Guizhou try the Laziji and the suan tan Yu (sour fish soup). Two of the best dishes ive ever eaten

  5. Looks amazing, can't wait to see the middle eastern silk road journey, but probably don't do it now, especially Iranian area.

  6. As someone from southern China, I think the blogger is very brave; this is a food that many Chinese people wouldn't dare to eat.

  7. So, obviously someone must have been sitting quietly, thinking of something exciting to eat. "Hmm.. I wonder if half-digested grass and hay, from a cow's stomach would taste good"

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