Farm Supper Club – An Experience at our Chef’s Table
Introducing the Farm Supper Club, a way to experience our Chef’s Table and meet fellow food lovers. Join us on the first Friday of every month for an evening built around our farm-to-fork tasting menu, enjoyed amongst 35,000 plants growing around you. It’s a chance to sit at the table together, share stories, and experience the menu in a more relaxed, communal way.
The Farm Supper Club is £120 per person.
To book your seat, email hello@orangerytcr.com