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Garlic BUTTER Tomahawk STEAK & Liquid Gold Ash Potatoes | ASMR Forest Cooking

Master the art of outdoor cooking with this Rustic Garlic Butter Tomahawk Steak and Ash Baked Potatoes. Experience the ultimate bushcraft feast featuring a massive ribeye, herb-infused butter, and creamy potatoes topped with “liquid gold” egg yolks.

There is nothing quite like the sound of a searing steak over an open fire. In this video, we take a massive Tomahawk, seasoned to perfection, and bashed with a fresh garlic and herb butter. While the meat rests, we pull our potatoes straight from the hot ashes for that authentic smoky flavor and finish them with a rich, runny egg.

This is primitive cooking at its finest. If you love outdoor adventures and fire-cooked meals, make sure to subscribe for more!

🕒 Chapters
00:00 The Ultimate Tomahawk Intro

00:27 Splitting Wood & Building the Perfect Fire

01:39 Preparing the Organic Ash Potatoes

04:47 Heating the Slate & Seasoning the Steak

08:44 Sizzling Garlic Butter & The Perfect Tomahawk Sear

13:10 Frying Eggs & The “Liquid Gold” Pour

15:15 The Ultimate Campfire Feast: The First Bite

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22 Comments

  1. No i co mam Ci powiedzieć. Powinni Cię zamknąć w Guantanamo za molestowanie kubków smakowych. Dammmm

  2. Another wonderful video my dude keep up the good work you got the best channel on YouTube watching from West Virginia 👊

  3. I remember once going camping with my dad and he prepared potatoes like this, he told some interesting stories about when he was my age, thanks for the nice reminder

  4. There is nothing like the smell of garlic butter hitting a hot Tomahawk over an open fire. 🔥 How do you take your steak—Medium Rare or Rare? Let us know which part of this cook was your favorite! 👇

  5. This tomahawk and potatoes cook was something else 🔥
    The fire, the crust, the simplicity — pure comfort food done the right way. Watching this felt like sitting by the campfire with good friends. Absolute class as always 👌

  6. We always had potatoes like this as a kid always with butter and salt still love it…that steak is amazing i like medium rare and garlic butter is the best there is amazing receipe as always ❤❤

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