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👉🏻 Most people head straight for the ribeye, the strip, the usual suspects. But there’s a whole world of incredible cuts that rarely make it into the cart. In this episode we’re cooking cuts that butchers know, restaurants love, and most people walk right past without realizing how good they can be. 3 different cuts, 3 different techniques, but the same goal: take these under-the-radar cuts and cook them the way they deserve.
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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