Gordon challenges his hand-picked kitchen brigade to cook the best main courses for the F Word restaurant.
00:00) Herb Crusted Rack of Lamb (S1E1)
03:59) Roasted Monkfish with Mussel Broth (S1E2)
07:39) Loin of Venison with a Red Wine & Chocolate Sauce and Cream Cabbage (S1E3)
11:35) Brill Poached in Red Wine (S1E4)
15:25) Fillet of Beef Wellington with Sautéed Potatoes & Wilted Baby G em Lettuce (S1E6)
19:21) Roasted Pheasant, Braised Cabbage, Bread Sauce with Devils on Horseback (S1E7)
22:41) Pan-roasted Seabass with a Sweet & Sour Pepper Sauce (S1E8)
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